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ATUREX® 80 RP produced using the world’s leading combined-enzyme method under GMP requirements, FDA product standards. Rice protein is an ideal vegetable protein which contains all the essential amino acids the body needs. Rice protein.

Ingredient Name: Rice Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Hypoallergenic, Natural, Naturally Derived, Plant-Based

Protein Content: 80.0 - 80.0 %

Features: High Digestability, Hypo-Allergenic

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Rice Protein

Features & Benefits

Food Ingredients Features
Products Feature
  • Hypoallergenic
  • Non-transgenic
  • High digestibility
  • High biological value
  • No odor
  • primrose yellow fine powder

Applications & Uses

APPLICATIONS
  • Baking products
  • Baby products
  • Dairy products
  • Nutritious food
  • Health food
  • Beverage products
  • Pet food

Properties

Physical Form
Appearance
primrose yellow fine powder
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.5%ASTM D 482
Ash Contentmax. 5%
Coliformsmax. 90MPN/100g
Coliformsmax. 90%
Degree of Finenessmin. 300mesh
Fatmax. 5%
Granular sizemax. 75μm
Hgmax. 0.5%
Moisture Contentmax. 8%
Moldsmax. 100n/g
pHmax. 0.5
Protein Contentmin. 80%
Total Plate Countmax. 5000cfu/g
Total plate countmax. 5000%
total sugarmax. 1%
Water Contentmax. 8%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Asia
PACKAGING

In bag

Storage & Handling

HANDLING & STORAGE

In unopened, original containers, 24 months at 2 - 25°C, (see Expiry date on original container)