Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- FEATURES
- Outstanding antioxidant
- Outstanding physico-chemical property
- Outstanding biological activity
- Light yellow or brown oily liquid
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- APPLICATIONS
- Drinking
- Milk powder
- Sweets
- Convenient noodle
- Cornmeal
- Cake
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Acidity | max. 1.0 | mg KOH/g | - |
Components Content D-(β+γ+δ) | min. 80 | % | - |
D-(β+γ+δ)-tocopherol | min. 80 | % | - |
Heavy Metal | max. 10 | ppm | - |
Loss on Drying | max. 5 | % | - |
Specific Rotation [α] D25°C | min. +20° | - | - |
Specific Rotion ([α] D25°C) | min. +20 | °C | - |
Total Tocopherol | min. 30 | % | - |
Packaging & Availability
- Country Availability
- Regional Availability
- PACKAGING
5KG aluminum foil bags,25KG drum
Storage & Handling
- HANDLING & STORAGE
Product should be preserved in tightly closed containers protected fromlight,heat,air, 24 months at 2 - 25°C, (see Expiry date on original container)