- Ingredient Name:Sodium Acetate
- Functions:Preservative, Buffers & pH Stabilizer, Pickling Agent, Emulsifier, Flavor Enhancer
- Physical Form:Powder, Granules, Liquid
Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.