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Aurorium

4 Products found on Aurorium in Desserts & Fruit Preparations

Jarace™ SB-33

INCI Name:Sodium Benzoate
Ingredient Name:Sodium Benzoate
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Preservative, Moisturizing Agent
Labeling Claims:Credo Clean Standard, Clean at Sephora, Ulta Beauty's Conscious Beauty
Certifications & Compliance:NSF CleanGredients, NSF Approved

Jarace™ SB-33 (Sodium Benzoate, 33%solution) is a compound made from synthesizing hydroxide and benzoic acid. Our solution consists of 33% sodium benzoate and 67% water. It acts as a preservative and inhibitor in personal care products. Additionally, when combined with caffeine, it can function as a sunscreen, providing UVB protection to the skin.

Jarace™ SA-FCC

Ingredient Name:Sodium Acetate
Functions:Preservative, Buffers & pH Stabilizer, Pickling Agent, Emulsifier, Flavor Enhancer
Physical Form:Powder, Granules, Liquid

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Jarcal™ Calcium Chloride

Ingredient Name:Calcium Chloride
Functions:Stabilizer
End Uses:Jellies, Canned Fruits, Frozen Bakery Products, Cheese, Frozen Meals, Tofu, Beer, Ice Cream, Beverage Mixes

Jarcal™ CC-FCC is a multi-functional ingredient, that can be used in various applications. This product functions as a preserving additive, water fortification additive, as well as a processing and stabilization refrigerant additive.

Jarace™ CA-FCC

Ingredient Name:Calcium Acetate
Functions:Mold Inhibitor, Thickener, Preservative, Buffers & pH Stabilizer, Acidity Regulator, Stabilizer, Flavor Enhancer
Physical Form:Powder, Granules, Liquid
Features:Enhanced Shelf Life

Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.