company tower banner
Aurorium Company Logo

Jarace™ SA-FCC

1 of 35 products in this brand
Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Ingredient Name: Sodium Acetate

Functions: Buffers & pH Stabilizer, Emulsifier, Flavor Enhancer, Pickling Agent, Preservative

Physical Form: Granules, Liquid, Powder

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    CAS No.
    127-09-3
    Ingredients
    Sodium Acetate
    Food Additive Number
    E 262, INS 262, INS 262(i)
    Technologies

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Alkalinitymax. 0.2% -
    Assay Content99-101%

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA