B&V - The Agar Company

About Us

"B&V is very active FSSC 22000 certified multinational company specialized in the production of a full range of different agars types for food, bacteriological and technical applications. In the last years, B&V focused more and more to develop special agar agar types, investing in new technologies, always keeping the know-how to modify the performances of its products according to the customer’s specific needs. With over 40 years experience in agar production and agar applications, B&V is today a well known company in the market, audited and approved supplier for the largest multinational companies, exporting to over 60 countries worldwide."

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Food Ingredients

6 products

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Food & Nutrition

6 products

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B&V - The Agar Company UNBLEACHAGAR

Ingredient Name:Agar
Functions:Gelling Agent
Labeling Claims:GMO-free, Natural, Naturally Derived
Physical Form:Powder, Solid

B&V - The Agar Company Unbleachagar system offers very special unbleached agar agar powders for health food applications extracted from very selected seaweeds Gelidium and Gracilaria of different origins.

B&V - The Agar Company GELAGAR

Ingredient Name:Agar
Functions:Thickener
Labeling Claims:Natural, Naturally Derived
Physical Form:Powder, Solid
End Uses:Chocolates, Custard, Glazings, Filling Applications, Candies, Jellies, Jams, Puddings, Marshmallow, Marmalades, Creams, Ice Cream, Doughnut

B&V - The Agar Company Gelagar is a complete range of tailored food grade agar agar powders especially developed to be used in all different confectionery and bakery applications.

B&V - The Agar Company SPREADAGAR

Ingredient Name:Agar
Functions:Texturizing Agent
Labeling Claims:Natural, Naturally Derived
Physical Form:Powder, Solid
Features:Low Viscosity, Solubilizing, Soft Texture, Good Transparency, Improved Water Binding
End Uses:Dairy Drinks, Glazings, Dessert Toppings, Jams, Icing, Marmalades, Cheese

B&V - The Agar Company Spreadagar is a complete range of tailored food grade agar agar powders specially developed to be used in spreadable jams, marmalades, glazing and piping gel.

B&V - The Agar Company YOGAR

Ingredient Name:Agar
Functions:Texturizing Agent
Labeling Claims:Natural, Naturally Derived
Physical Form:Powder, Solid
Features:Uniform Texture
End Uses:Puddings, Mousse, Condensed Milk, Yogurt

B&V - The Agar Company Yogar is a complete range of tailored food grade agar agar powders especially developed to be used in yogurt and diary productions.

B&V - The Agar Company MEATAGAR

Ingredient Name:Agar
Functions:Stabilizer
Labeling Claims:Natural, Naturally Derived
Physical Form:Powder, Solid
Features:Uniform Texture, High Temperature Resistance, Excellent Stability, Prevent Shrinkage, High Gel Strength, Improved Stability
End Uses:Canned Seafood Products

B&V - The Agar Company Meatagar system offers different food grade agar agar powders specifically developed to be used in all the applications where products need to be sterilized or undergo a strong thermal process.

B&V - The Agar Company FRUTAGAR

Ingredient Name:Agar
Functions:Texturizing Agent
Labeling Claims:Natural, Naturally Derived
Physical Form:Powder, Solid
Features:Improved Gel Strength, Improved Water Retention, Solubilizing
End Uses:Jams, Marmalades, Fruit Based Preparations

B&V - The Agar Company Frutagar is a complete range of tailored food grade agar agar powders especially developed to be used in jams and fruit preparations, where it provides texture and body to the product and it helps to retain water prolonging the shelf life.

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