Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Agar
- Food Additive Number
- E 406, INS 406
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Spreadagar provides a high water binding capacity and excellent sugar synergy to ensure limited cracking due to dehydration during storage.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Glazing, piping gel, icing, fondant, spreadable cheese, ice cream toppings, drinkable dairy
Properties
Technical Details & Test Data
- Properties
Low to ultra low gel strength (50-300 gr/cm2)
Low viscosity and good transparency
Excellent solubility for fast heating system
High synergy with sugars and other hydrocolloids
Low synaeresis and outstanding water binding capacity
High resistence at low pH
Provides a soft texture appropriate for spreadable products
Fat/protein replacing texture in dietetic/light products