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Bakels Tiger Paste Mix

A powdered mix for blending with water and yeast which is applied to bread to give a tiger skin appearance.

Ingredient Name: Yeast

Physical Form: Powder, Solid

Labeling Claims: Vegan, Vegetarian

Features: Enhanced Crunchiness

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sugar, Rice Flour, Salt
Technologies
Composition
Composition % Country of Origin
Rice Flour 90-95 Brazil, Portugal, Spain, India, Egypt, South America, Thailand, Turkey, Paraguay, Russian Federation, Australia, Kazakhstan, Cambodia, Guyana, Myanmar, Puerto Rico, Uruguay
Sugar 5-10 The UK, Mauritius, Zambia, Mozambique
Salt 1-5 The UK

 

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Intended Use
  • Delivers a crunchy bite and flavored crust.
  • Requires only the addition of yeast and water.
Usage Information
  • 1000 g TIGER PASTE MIX
  • 880 g Warm Water
  • 35 g Yeast
  • Place Tiger Paste Mix in to a bowl. Place the Yeast onto the mix.
  • Add the warm water. Using a small hand whisk – mix together
  • Allow to stand and ferment for approximately 30 minutes
  • Remove the ¾ proved dough pieces from the prover.
  • Apply the Tiger Paste to the product
  • Bake as usual using steam

Note:It is recommended that only sufficient paste be prepared for the immediate production required.

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g
B. cereusmax. 100cfu/g
C. perfringensmax. 10cfu/g
Staphylococcusmax. 20cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate78.81g/100g
Carbohydrate (of which Sugars)5.25g/100g
Energy351kcal/100g
Fat0.75g/100g
Fat (of which Saturates)0.21g/100g
Fibre0.47g/100g
Protein6.99g/100g
Salt1.68g/100g

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No Yes Yes
Eggs No Yes Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No Yes Yes
Cereals containing Gluten No Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Packaging & Availability

Packaging Type
Packaging Information
  • 12kg net in food grade polythene bag
  • Palletisation: 80

Storage & Handling

Shelf Life and Storage
  • 270 days
  • Cool and dry conditions