Products

Baktem Red Soft Roll 10% Concentrate is a complete concentrate in paste form. It is also used for the production of delicious soft rolls, hamburger rolls and baps etc.

Rollex Gold is an all purpose, high viscosity, low melt point, emulsified pastry fat. It has the plasticity and strength to build up the finely laminated structure of a pastry dough.

Crossing Mix is a powdered mix requiring only the addition of water. Batter mix may be left up to 12 hours if sealed in an air tight container. Crossing Mix provides the perfect cross for your hot cross buns.

Super Monobac is combining the benefits of Super Bacom and Monofresh Super in a concentrated form. Crumb softness and extended fresh keeping are important features in good quality bread and this can be achieved for very little cost with the addition of Super Monobac.

Quantum Clean Label Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness and being clean label. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of soya flour, oxidants and enzymes.

Eminex Liquid is a pumpable 100% vegetable bread fat containing a proportion of high slip point fat for the Chorleywood dough process. A pumpable, all vegetable fat for bread and fermented doughs. Contains a proportion of high slip point fat for the Chorleywood bread process. Ideal for use in fully automated plants.

Fermdor Germ Liquid is a light brown liquid. It's a liquid sour dough for use in European style bread and rolls.

French Improver is a concentrated powdered improver for the production of all crusty rolls, Vienna type breads, baguettes and batons. Containing a balanced blend of oxidants and enzymes.

Crusty 5% Concentrate is a powdered concentrate for the production of crusty rolls, French sticks, baguettes and similar crusty lines.

Bakels Pastry Relaxer is a yellowish colored powder which improves processing, minimizes shrinkage and reduces waste in pies and pastries.

Lecitem 1000 is a general purpose improver in powdered form. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

Actiwhite is a high-class meringue powder prepared from dried hen albumin for the production of all types of meringue and royal icing. It is a powdered product, manufactured from treated fresh hen egg white, for the production of top quality meringues.

Lecitem 2000 is a more powerful general purpose improver in powdered form. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

A powdered mix for blending with water and yeast which is applied to bread to give a tiger skin appearance.

Bakels Emilka Bake is an economical specialized product to replace skimmed milk powder in baked goods.

Premium Roll 5% Concentrate is a powdered concentrate for the production of excellent soft rolls and baps. It is used at only 5% on flour weight, to which flour, yeast and water are added.

London Roll 7% Concentrate is a powdered concentrate, requiring only the addition of flour, yeast and water.A powdered concentrate suitable for a wide variety of rolls, hamburger baps and finger rolls.

Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, suitable for all yeast raised bakery goods. Distilled Mono Glycerides to improve texture and crumb softness to extend shelf life.