Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Sourdough, Wheat, Brandy Vinegar
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Usage Information
- 5-15%
Properties
- Physical Form
- Nutritional Information
Value | Units | Test Method / Conditions | |
Carbohydrate | 27 | g/100g | — |
Carbohydrate (of which Sugars) | 0.9 | g/100g | — |
Dietary Fibre | 2 | g/100g | — |
Fat (of which Saturates) | 0.2 | g/100g | — |
Fat (Total) | 0.9 | g/100g | — |
Protein | 4.7 | g/100g | — |
Sodium | 1600 | mg/100g | — |
Regulatory & Compliance
- GMO Status
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
Packaging & Availability
- Packaging Type
- Packaging Information
- Carton 15kg.
Storage & Handling
- Shelf Life and Storage
- Best before 9 months from date of manufacture. Store below 20°C in clean, dry conditions and protected from direct sunlight.
- Once opened, store between 4°C to 6°C and use within 20 days.