- Functions:Texturizing Agent
- Labeling Claims:Vegetarian, Vegan
- Physical Form:Liquid
- Features:Soft Texture, Excellent Softness
- End Uses:Cakes
Bacom Cake maintains softness and freshness in cakes during storage. It is especially developed for baking powder-based products, irrespective of fat content. A liquid emulsion which maintains softness and freshness in cakes. Improves stability in the baked product.