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As a group of international companies, Bakels manufacture and distribute a wide range of innovative ingredients and application solutions. Our ingredients are tailor-made for the markets they serve, covering the bread, pastry, cake and confectionery sectors.

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Bakels Sorbex is a powdered mold inhibitor, for use in all flour confectionery, cake and sponge batters. Sorbic Acid is considered more effective in flour confectionery than Propionic Acid, but Sorbic Acid is not readily soluble in water. We therefore highly recommend Sorbex, which is a carefully chosen balanced preservative containing 65% Potassium Sorbate, 15% Calcium Propionate and 20% of permitted diluent. Sorbex has been developed to allow for an even figure of 0.2% on batter weight.

Bakels Sorbex

CREMODAN® SE 99 VEG is a fully integrated blend of food-grade emulsifiers and stabilizers. CREMODAN® SE 99 VEG consists of uniform beads. Batch to batch color variations may occur, varying from off-white to yellowish/brownish. All components are based on raw materials of non-animal origin. Soft lumps may occur.

Bakels Cremodan SE99 Veg

Rollex Gold is an all purpose, high viscosity, low melt point, emulsified pastry fat. It has the plasticity and strength to build up the finely laminated structure of a pastry dough.

Bakels Rollex Gold

Baktem Red Soft Roll 10% Concentrate is a complete concentrate in paste form. It is also used for the production of delicious soft rolls, hamburger rolls and baps etc.

Baktem Red Soft Roll 10% Concentrate

Bakels Ovalett is a high performance, vegetable based gel form sponge emulsifier and stabilizer. Suitable for the “all-in method” of sponge batter production.Ovalett has been a chosen ingredient for bakers for many years.

Bakels Ovalett

CREMODAN® SE33 Veg is a high-quality emulsifier with a high level of locust bean gum. CREMODAN® SE 33 VEG is a fully integrated blend of food-grade emulsifiers and stabilizers. CREMODAN® SE 33 VEG consists of uniform yellowish beads. All components are based on raw materials of non-animal origin.

Bakels Cremodan SE33 Veg

A liquid improver that offers a cost effective Process for the production of a wide range of Breads, rolls, buns, and other yeast raised goods.

Lecitem Pumpable S

Monofresh Super is a powerful clean label crumb softener for bread, rolls and all fermented goods. It can be used in conjunction with bread fats and improvers where extra crumb softness and whiteness are required. It is also used to enhance moistness and prolong keeping properties.

Bakels Monofresh Super

Bakels Super Bacom is a concentrated hydrate of distilled monoglycerides. This crystal form increases the efficiency of the emulsifier. Super Bacom also has a beneficial effect on crumb color and texture.

Bakels Super Bacom

Bakels

As a group of international companies, Bakels manufacture and distribute a wide range of innovative ingredients and application solutions. Our ingredients are tailor-made for the markets they serve, c

Bakels - Innovative ingredients - Bread - Pastry - Cake

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Super Monobac is combining the benefits of Super Bacom and Monofresh Super in a concentrated form. Crumb softness and extended fresh keeping are important features in good quality bread and this can be achieved for very little cost with the addition of Super Monobac.

Super Monobac Technical Data Sheet (United Kingdom)

Super Monobac Technical Data Sheet (United Kingdom) - Bakels

Bakels Super Monobac

Super Monobac is combining the benefits of Super Bacom and Monofresh Super in a concentrated form. Crumb softness and extended fresh keeping are important features in good quality bread and this can b

Bakels Super Monobac - Texturizing Mix - Texturizer - Vegan

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	Value	Units	Test Method / Conditions
Carbohydrate	0.36	g/100g	—
Carbohydrate (of which Sugars)	0.36	g/100g	—
Energy	898	kcal/100g	—
Fat	99.57	g/100g	—
Fat (of which Saturates)	8.71	g/100g	—
Fibre	0	g/100g	—
Protein	0.01	g/100g	—
Salt	0.02	g/100g	—

Bakels Super Monobac

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