Knowde Brand Summary
Identification
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Technologies
- Food Ingredients Functions
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Banhoek Chili Oil was founded on three principles: quality, consistency and flavor. While there are niche chili oils that use olive oil as a base, we believe that the boldness of the olive taste masks the subtle flavors of the chillies. And we’re all about the chili. That’s why we use a neutral tasting oil, premium canola oil. It’s the perfect partner for the locally grown chillies that are sun-dried, hand-crushed and gently infused into the oil to deliver the perfect balance of flavor and heat.
By carefully filtering the chillies from the oil once we’ve achieved the perfect balance of flavor and heat, we ensure that the flavor of Banhoek Chili Oil will be as perfect the day you open the bottle, as the moment it left our kitchens.
Featured Products
Banhoek Chilli Oil
Banhoek Chilli Oil®
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Applications: Savory & Culinary, Cooking Oils & Fat Products, Bakery, Food
Product Families: Flavor Ingredients, Edible Oils & Fats, Taste & Flavor, Whole Foods, Extracts & Premixes
Flavor Family: Spice & Seasoning Inspired Flavors
End Uses: Salad Dressing, Pizza, Pasta, Cooking Oil
Labeling Claims: Vegan, Non-GMO, Natural, Kosher, Halal
Identification
Features & Benefits
Applications & Uses