Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Fiber
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Properties
Color: white or light yellow powder or syrup, clear, transparent in 10% solution
Flavor : Clean, No flavor
Solubility: Water Soluble up to 80%
Stability: Acid, heat or retort processing, and freeze or thaw stable
Viscosity: Very low
Sweetness: Low, no sweetness
Increase fiber content
Reducing sugar and calories
Help to promote digestive tract health
Improve bowel movements to prevent constipation
Inhibition of postprandial blood glucose rise
Improve lipid metabolism
Promote mineral absorption
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
BeveragesDairyproducts
Dietary supplements
Frozen dairy desserts
Properties
- Appearance
- White or light yellow powder
- Odor
- Light sweet without odor
- Specifications
| Value | Units | Test Method / Conditions | |
| Fiber Content (on drying substance) | min. 85.0 | w/% | — |
| Loss on Drying | max. 6.0 | w/% | — |
| Solubility | min. 70 | % | — |
| Foreign Matter | max. 15.0 | ppm | — |
| pH Value (10% water solution) | 3.5 - 5.5 | — | — |
| Sugar (on drying) | max. 2.0 | w/% | — |
| Ash Content | max. 0.3 | w/% | — |