NUTRIOSE® FM 06 L

Identification & Functionality

Ingredient Name: Corn Fiber
Ingredient Origin: Natural Origin
Food Ingredients Functions: Fiber Source,
Fiber Source
Pharma & Nutraceuticals Functions: Fiber Source
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Functional Ingredients

Features & Benefits

Benefit Claims (Health): Blood Glucose Management,
Fiber Enrichment,
Promotes Digestive Health
Labeling Claims: Gluten-free,
Halal,
Kosher,
Label Friendly,
Natural,
Naturally Derived,
Non-GMO,
Sugar-free
Food Ingredients Features: Blood Glucose Management,
Calorie Reduction,
Easy To Use,
Excellent Digestive Tolerance,
Excellent Stability,
Fiber Enrichment,
Flow Enhancement,
Helps In Weight Management,
Improved Stability,
Low Calorie,
Low Glycemic Index,
Low Insulinaemic Index,
Low Viscosity,
Neutral Taste,
Outstanding Tolerance,
Prebiotic Effects,
Promotes Digestive Health,
Promotes Healthy Gut Microflora,
Provides Satiety,
Ready-To-Use,
Sucrose Replacement,
Sugar Reduction,
Temperature Stability

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Powdered Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Dairy Substitutes,
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,
Early Life Nutrition,
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications: Biscuits,
Breakfast Cereals,
Cereal Bars,
Clinical Nutrition,
Confectionery Products,
Cookies,
Dairy Products,
Dietary Supplements,
Functional Foods,
Maternal Nutrition,
Nutraceuticals,
Plant Based Dairy Alternatives,
Powdered Beverages,
Senior & Clinical Nutrition,
Snacks,
Sports Nutrition,
Weight Management Products
Use of NUTRIOSE® FM 06 L in Digestive System

Properties

	Value	Units	Test Method / Conditions
Dry Substance	61 - 66	% w/w	Roquette Table
Reducing Sugars (On D.S.)	max. 10	% w/w	—
Monosaccharides + Disaccharides (On D.S.)	max. 0.5	% w/w	—
pH	3 - 6	—	—
Sulphated Ash	max. 0.5	% w/w	—
Fibre Rate (On D.S.)	82 - 88	% w/w	—
Crude Fat	max. 1	% w/w	—
Protein Content (N6.25, as is)	max. 1	% w/w	—
SO₂ Content	max. 10	mg/kg	—
Chlorides Content	max. 0.2	% w/w	—
Arsenic Content	max. 0.2	mg/kg	—
Lead Content	max. 0.2	mg/kg	—
Mercury Content	max. 0.02	mg/kg	—
Cadmium Content	max. 0.1	mg/kg	—

	Value	Units	Test Method / Conditions
Total Aerobic Microbial Count	max. 5000	per g	—
Enterobacteriaceae	max. 10	per g	—
Total Yeasts Count	max. 250	per g	—
Total Molds Count	max. 250	per g	—
Escherichia coli	Not detected	in 1g	—
Salmonella	Not detected	in 25g	—

Regulatory & Compliance

Certifications & Compliance: Gluten-free,
Halal,
Kosher,
Low FODMAP Certified,
Non-GMO Project Verified
Chemical Inventories: AICS (Australia),
CEPA (Canada),
DSL (Canada),
EINECS (EU),
ENCS (Japan),
IECSC (China),
INSQ (Mexico),
ISHL (Japan),
KECI (Korea),
NCI (Vietnam),
NZIoC (New Zealand),
PICCS (Phillipines),
TCSI (Taiwan),
TECI (Thailand),
TSCA (USA)

Storage & Handling

Shelf Life: 18 Months
Storage Information: Storage conditions: The product durability may vary according to packaging type and manufacturing plant.

Storage conditions for PACK material: We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity. We recommend to store the open product at 3°C to 5°C during 45 days maximum. Upon opening, use the product as quickly as possible to prevent moisture regain.

Best before date of the packed product: Manufacturing date + 9 months, in its unopened packaging.

Knowde Enhanced TDS