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BART CALCIUM CARBONATE

CALCIUM CARBONATE is mainly used in beverages, confectionery, dairy, ice-cream and processed fruit and vegetables, jellies, puddings and meat products.

Ingredient Name: Calcium Carbonate

Color: White

Functions: Food Coloring

Physical Form: Powder, Solid

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Calcium Carbonate

    Food Ingredients Functions

    Food Coloring

    Ingredients
    Calcium Carbonate
    Food Additive Number
    E 170, INS 170, INS 170(i)
    Technologies

    Food Ingredients,

    Pigments & Colorants

    Product Families

    Pigments & Colorants — Food Colorants

    Artificial Colorants

    Food Ingredients — Functional Additives

    Color Additives & Decoratives

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Confectionery,

    Dairy,

    Desserts & Fruit Preparations,

    Meat, Poultry & Seafood

    Food & Nutrition Applications

    Ice Cream,

    Jellies,

    Processed Meat Products,

    Puddings

    Properties

    Color

    White

    Physical Form

    Powder,

    Solid