BART

About Us

The company was incorporated in 1996. Our headquarters, storage and production site are located in Słupno near Warsaw. BART’s key customers are located in Poland and neighboring countries. We have earned trust of the largest domestic and international. Our offer we focus on cost-effective, clean label solutions, tailored to our customers needs. Our R&D team can provide you not only ingredients but also ready-to-use solutions and technological support. Thanks to our application lab we are able to offer samples of finished goods. We are ISO 9001:2015 and ISO 22000:2005 certified and we are working under HACCP conditions. We provide the best and consistent quality of our products and services. We are also Halal certified.

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Food & Nutrition

24 products

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Food Ingredients

24 products

Pigments & Colorants

19 products

Pharmaceuticals & Nutraceuticals

5 products

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BART ARONIA JUICE CONCENTRATE

Ingredient Name:Aronia Juice Concentrate
Color:Red
Functions:Food Coloring
Physical Form:Powder, Liquid, Solid
Labeling Claims:Natural

ARONIA JUICE CONCENTRATE is mainly used in fruit fillings, dairy, ice-cream, beverages and dietary supplements.

BART PAPRIKA EXTRACT E160 c

Ingredient Name:Paprika Extract
Color:Orange, Red
Functions:Food Coloring
Physical Form:Powder, Solid, Liquid
Labeling Claims:Natural

PAPRIKA EXTRACT E160 c is mainly used in meat and fish products, confectionery, processed in fruit and vegetables, jellies and puddings.

BART PAPRIKA EXTRACT

Ingredient Name:Paprika Extract
Color:Red, Orange
Functions:Food Coloring
Labeling Claims:Natural

PAPRIKA EXTRACT is mainly used in meat industry.

BART Liposovit-D3- powder liposomal vitamin D3

Ingredient Name:Cholecalciferol
Functions:Vitamin Source, Vitamin Source
Features:High Quality, Excellent Stability, High Purity, Excellent Bioavailability, Improved Stability

Using the innovative technology of enclosing the active substance in nano-lipid molecules. Liposovit-D3TM is a product that combines the highest quality and maximum action. The unique liposomal coating helps bypass digestive barriers, protects vitamin D3 from damage and transports vitamin D3 directly to the body's cells. Thanks to the modern formula, Liposomal vitamin D3 is characterized by increased bioavailability and stability, which effectively supports our health.

BART ELDERBERRY JUICE CONCENTRATE

Ingredient Name:Elderberry Juice Concentrate
Color:Red
Functions:Food Coloring
Physical Form:Powder, Solid, Liquid
Labeling Claims:Natural, Naturally Derived

ELDERBERRY JUICE CONCENTRATE is mainly used in confectionery, beverages, fruit fillings, dairy and dietary supplements.

BART CURCUMIN E100

Ingredient Name:Turmeric
Color:Yellow
Functions:Food Coloring
Labeling Claims:Natural

CURCUMIN E100 is mainly used in confectionery and processed in fruit and vegetables, jellies and puddings.

BART CHLOROPHYLL E141 (ii)

Ingredient Name:Chlorophyll
Color:Green
Functions:Food Coloring
Physical Form:Powder, Liquid, Solid
Labeling Claims:Natural

CHLOROPHYLL E141 (ii) is mainly used in beverages, confectionery, processed in fruit and vegetables and jellies.

BART CARTHAMUS EXTRACT

Ingredient Name:Carthamus Extract
Color:Yellow
Functions:Food Coloring
Physical Form:Powder, Liquid, Solid
Labeling Claims:Natural

CARTHAMUS EXTRACT is mainly used in confectionery, bakery, fruit fillings, dairy and dietary supplements.

BART Liposovit-C- powder liposomal vitamin C

Ingredient Name:Ascorbic Acid
Functions:Vitamin Source, Vitamin Source
Labeling Claims:Biodegradable, Allergen-free, Preservative-free, Non-GMO
Features:Excellent Stability, Healthy-Looking Skin, Antioxidant Properties, Excellent Bioavailability, Anti-Inflammatory, High Quality, High Purity, Improved Stability

Liposovit-C™ is liposomal vitamin C available in the form of a homogeneous powder, intended for multi-factorial support of the body in states of increased demand for L-ascorbic acid. Works of the Research & Development Department of BART allowed us to achieve liposomes composed of a single bilayer of phosphatidylcholine (lecithin) molecules, which is the external barrier of the liposomal vesicle and entraps L-ascorbic acid (vitamin C) molecules in the aqueous phase (Figure 1). These liposomes are then subjected to drying process, which largely determines the special properties of the product.

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