Products

CALCIUM CARBONATE is mainly used in beverages, confectionery, dairy, ice-cream and processed fruit and vegetables, jellies, puddings and meat products.

ELDERBERRY JUICE CONCENTRATE is mainly used in confectionery, beverages, fruit fillings, dairy and dietary supplements.

CARMINE E 120 is mainly used in beverages, confectionery, processed in fruit and vegetables, jellies and meat products.

CARTHAMUS EXTRACT is mainly used in confectionery, bakery, fruit fillings, dairy and dietary supplements.

ARONIA JUICE CONCENTRATE is mainly used in fruit fillings, dairy, ice-cream, beverages and dietary supplements.

Vitamin D3 in form of clear emulsion, suitable for many applications, like: juices, beverages, candies, jellies, syrups, sports and functional drinks. Supplementation with vitamin D3 is necessary for the proper functioning of the body. It plays an important role in the functioning of the immune, muscular and skeletal systems. Bart has developed a product that, thanks to the form of an emulsion, is suitable for many applications. Due to the wide possibilities of use in various products, it effectively helps to fight vitamin D3 deficiency.

CARBON BLACK E153 is mainly used in beverages, confectionery processed in fruit and vegetables and dairy products.

BETA-CAROTENE E160 a is mainly used in butter, margarine, cheese, beverages, confectionery, cookies, jellies, puddings and ice-cream.

COLOURING BLENDS is mainly used in beverages, confectionery, dairy, ice-cream, processed in fruit and vegetables jellies, puddings and meat products.

ANTHOCYANINS E163 is mainly used in alcoholic beverages, alkohol free beverages, jogurt, jams, confectionery fillings and sweets.

CHLOROPHYLL E141 (ii) is mainly used in beverages, confectionery, processed in fruit and vegetables and jellies.