Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
Features & Benefits
Properties
- Physical Properties
- Typical Properties
- Microbiological Values
- Note
Microbiological results are based on a three-class sampling plan.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 8 | % | — |
| Acid Insoluble Ash | max. 1 | % | — |
| Volatile Oil | 1 | ml/100g | — |
| Water Activity | max. 0.65 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | 5000000 | /g | — |
| Yeast Count | 10000 | /g | — |
| Mold Count | 10000 | /g | — |
| Escherichia coli | max. 3 | MPN | — |
| Salmonella Negative | 25 | /g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
Storage & Handling
- Storage and Shelf Life Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.