Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Low to medium pungency, typical of a Chipotle Morita chile. It is somewhat sweet in taste with earthy tones.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Defects | max. 2.5 | %/wt | — |
| Moisture Content | 7 - 12 | % | — |
| Excreta Mammalian | max. 1 | mg/lb | — |
| Excreta Other | max. 8 | mg/lb | — |
| Extraneous and Foreign Matter | max. 0.5 | %/wt | — |
| Whole Dead Insect/10 Subsample | max. 4 | — | — |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 10,000 - 20,000 | — | — |
| Value | Units | Test Method / Conditions | |
| Salmonella spp. | Not Detected | /750g | — |
| Escherichia coli | max. 10 | /g | — |
| Value | Units | Test Method / Conditions | |
| Water | 7.15 | g/100g | — |
| Calories | 324 | kcal/100g | — |
| Calories from Fat | 48.6 | kcal/100g | — |
| Calories from Carbs | 250 | kcal/100g | — |
| Calories from Protein | 25.8 | kcal/100g | — |
| Protein | 10.58 | g/100g | — |
| Total Lipid (Fat) | 5.81 | g/100g | — |
| Ash | 6.6 | g/100g | — |
| Total Carbohydrate | 69.86 | g/100g | — |
| Dietary Fiber | 28.7 | g/100g | — |
| Total Sugars | 41.06 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Saturated Fat | 0.813 | g/100g | — |
| Stearic Acid | 0.107 | g/100g | — |
| Palmitic Acid | 0.69 | g/100g | — |
| Monounsaturated Fat | 0.468 | g/100g | — |
| Polyunsaturated Fat | 3.079 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Calcium | 45 | mg/100g | — |
| Iron | 6.04 | mg/100g | — |
| Magnesium | 88 | mg/100g | — |
| Phosphorus | 159 | mg/100g | — |
| Potassium | 1870 | mg/100g | — |
| Sodium | 91 | mg/100g | — |
| Zinc | 1.02 | mg/100g | — |
| Copper | 0.228 | mg/100g | — |
| Manganese | 0.821 | mg/100g | — |
| Selenium | 3.5 | mcg/100g | — |
| Vitamin C | 31.4 | mg/100g | — |
| Thiamin - B1 | 0.081 | mg/100g | — |
| Riboflavin - B2 | 1.205 | mg/100g | — |
| Niacin - B3 | 8.669 | mg/100g | — |
| Pantothenic | 0.956 | mg/100g | — |
| Vitamin B6 | 0.81 | mg/100g | — |
| Total Folate | 51 | mcg/100g | — |
| Folic Acid | 0 | mcg/100g | — |
| Total Choline | 84.3 | mg/100g | — |
| Vitamin B-12 | 0 | mg/100g | — |
| Carotene (Beta) | 14844 | mcg/100g | — |
| Carotene (Alpha) | 994 | mcg/100g | — |
| Vitamin A | 26488 | IU/100g | — |
| Lycopene | 1 | mcg/100g | — |
| Lutein + Zeaxanthin | 5494 | mcg/100g | — |
| Vitamin E - Alpha Eq. | 3.14 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Aspartic Acid | 1.512 | g/100g | — |
| Glutamic Acid | 1.397 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Available Cuts: Whole: 1 to 4 inches long and ¼ to 1 inch in diameter with stems
Standard Pack Sizes: Whole pods: Corrugated cardboard box
This product is packed in one of the following: food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape OR food grade poly-mesh bags OR vented corrugated boxes with no liner.
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life Guaranty: Room temperature (≤77° F): Twelve (12) months