Culinary Farms Dried Red Bell Pepper Powder with Rice Hulls (Anti-Caking)(FG-PPBR-041-300-C35)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Red Bell Pepper Powder

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

GMO-free,

Gluten-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

Preservative-free

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Flavor

Low pungency, typical of Red bell peppers. Sweet, mild, Red vegetable flavor with a hint of bitterness.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 11	%	-
Water Activity	max. 0.70	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 300,000	/g	-
Coliforms	max. 500	/g	-
Generic Escherichia coli	max. 10	/g	-
Mold Count	max. 1000	/g	-
Salmonella	Not Detected	/375g	-
Yeast Count	max. 1000	/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Protein	13.8	g/100g	-
Carbohydrates	69.95	g/100g	-
Dietary Fiber	17.43	g/100g	-
Total Sugars	25.62	g/100g	-
Added Sugar	0	g/100g	-
Other Carbs	27.59	g/100g	-
Fat	2.96	g/100g	-
Saturated Fat	0.44	g/100g	-
Mono Fat	0.21	g/100g	-
Poly Fat	1.57	g/100g	-
Trans Fatty Acid	0	g/100g	-
Water	6.37	g/100g	-
Ash	4.92	g/100g	-
Vitamin A - IU	43844.42	IU/100g	-
Calories	361.64	kcal/100g	-
Calories from Fat	26.64	kcal/100g	-
Calories from Sat Fat	4	kcal/100g	-
Vitamin A - RAE	2192.22	mcg/100g	-
Beta-Carotene	23754.91	mcg/100g	-
Vitamin B12	0	mcg/100g	-
Vitamin D	0	mcg/100g	-
Folate	166.51	mcg/100g	-
Cholesterol	0	mg/100g	-
Vitamin B1	0.78	mg/100g	-
Vitamin B2	0.78	mg/100g	-
Vitamin B3	4.93	mg/100g	-
Vitamin B6	1.58	mg/100g	-
Vitamin C	2009.95	mg/100g	-
Vitamin E	0	mg/100g	-
Pantothenic Acid	0.39	mg/100g	-
Calcium	128.09	mg/100g	-
Iron	5.91	mg/100g	-
Magnesium	137.94	mg/100g	-
Phosphorus	295.58	mg/100g	-
Potassium	1921.27	mg/100g	-
Sodium	29.56	mg/100g	-
Zinc	1.77	mg/100g	-
Vitamin A - RE	4384.45	RE/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (passing through US 30 mesh)	90	%	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Information

• This product is packed in food-grade, colored polyethylene liners and hand-tied before being placed inside corrugated boxes and sealed with clear box tape.
• Standard Pack Sizes: 33 lb. net weight, 37 lb. gross weight

Storage & Handling

Storage and Shelf Life Conditions

Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life: When stored at: 35-45°F – 12 months, 45-55°F – 6 months
55-65°F – 3 months, 65-75°F – 2 months