Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Low pungency, typical of Red bell peppers. Sweet, mild, Red vegetable flavor with a hint of bitterness.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Water Activity | max. 0.70 | — | — |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 0 - 100 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 300,000 | /g | — |
| Coliforms | max. 500 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Mold Count | max. 1000 | /g | — |
| Salmonella | Not Detected | /375g | — |
| Yeast Count | max. 1000 | /g | — |
| Value | Units | Test Method / Conditions | |
| Protein | 13.8 | g/100g | — |
| Carbohydrates | 69.95 | g/100g | — |
| Dietary Fiber | 17.43 | g/100g | — |
| Total Sugars | 25.62 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Other Carbs | 27.59 | g/100g | — |
| Fat | 2.96 | g/100g | — |
| Saturated Fat | 0.44 | g/100g | — |
| Mono Fat | 0.21 | g/100g | — |
| Poly Fat | 1.57 | g/100g | — |
| Trans Fatty Acid | 0 | g/100g | — |
| Water | 6.37 | g/100g | — |
| Ash | 4.92 | g/100g | — |
| Vitamin A - IU | 43844.42 | IU/100g | — |
| Calories | 361.64 | kcal/100g | — |
| Calories from Fat | 26.64 | kcal/100g | — |
| Calories from Sat Fat | 4 | kcal/100g | — |
| Vitamin A - RAE | 2192.22 | mcg/100g | — |
| Beta-Carotene | 23754.91 | mcg/100g | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Folate | 166.51 | mcg/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Vitamin B1 | 0.78 | mg/100g | — |
| Vitamin B2 | 0.78 | mg/100g | — |
| Vitamin B3 | 4.93 | mg/100g | — |
| Vitamin B6 | 1.58 | mg/100g | — |
| Vitamin C | 2009.95 | mg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Pantothenic Acid | 0.39 | mg/100g | — |
| Calcium | 128.09 | mg/100g | — |
| Iron | 5.91 | mg/100g | — |
| Magnesium | 137.94 | mg/100g | — |
| Phosphorus | 295.58 | mg/100g | — |
| Potassium | 1921.27 | mg/100g | — |
| Sodium | 29.56 | mg/100g | — |
| Zinc | 1.77 | mg/100g | — |
| Vitamin A - RE | 4384.45 | RE/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US 30 mesh) | 90 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- This product is packed in food-grade, colored polyethylene liners and hand-tied before being placed inside corrugated boxes and sealed with clear box tape.
- Standard Pack Sizes: 50 lb. net weight, 52 lb. gross weight
Storage & Handling
- Storage and Shelf Life Conditions
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life: When stored at: 35-45°F – 12 months, 45-55°F – 6 months
55-65°F – 3 months, 65-75°F – 2 months