Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Sweet heat and medium pungency typical of a dried Guajillo Chile. Slightly tannic, with garlic, herbaceous flavor, hints of berry, and green tea.
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Pungency | max. 500 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10 | /g | — |
| Yeast Count | max. 10 | /g | — |
| Mold Count | max. 10 | /g | — |
| Coliforms | max. 10 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 85.01 | kcal/100g | — |
| Calories from Fat | 9.27 | kcal/100g | — |
| Calories from Sat Fat | 1.32 | kcal/100g | — |
| Protein | 4.55 | g/100g | — |
| Carbohydrates | 18.55 | g/100g | — |
| Dietary Fiber | 4.33 | g/100g | — |
| Soluble Fiber | 0.04 | g/100g | — |
| Total Sugars | 10.41 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Other Carbs | 4.42 | g/100g | — |
| Fat | 1.03 | g/100g | — |
| Saturated Fat | 0.15 | g/100g | — |
| Mono Fat | 0.23 | g/100g | — |
| Poly Fat | 0.36 | g/100g | — |
| Trans Fatty Acid | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Water | 70.65 | g/100g | — |
| Vitamin A - IU | 283.02 | IU/100g | — |
| Vitamin A - RE | 28.3 | RE/100g | — |
| Vitamin A - RAE | 14.15 | mcg/100g | — |
| Carotenoid RE | 5.62 | RE/100g | — |
| Beta-Carotene | 30.23 | mcg/100g | — |
| Vitamin B1 | 0.16 | mg/100g | — |
| Vitamin B2 | 0.16 | mg/100g | — |
| Vitamin B3 | 2.52 | mg/100g | — |
| Vitamin B6 | 0.13 | mg/100g | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Vitamin C | 12.73 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Vitamin E - Alpha-Tocopherol | 0.15 | mg/100g | — |
| Folate | 23.02 | mcg/100g | — |
| Pantothenic Acid | 0.57 | mg/100g | — |
| Calcium | 36.73 | mg/100g | — |
| Copper | 0.4 | mg/100g | — |
| Iron | 3.61 | mg/100g | — |
| Magnesium | 60.34 | mg/100g | — |
| Manganese | 0.7 | mg/100g | — |
| Phosphorus | 105.54 | mg/100g | — |
| Potassium | 989.07 | mg/100g | — |
| Selenium | 1.71 | mcg/100g | — |
| Sodium | 696 | mg/100g | — |
| Zinc | 0.66 | mg/100g | — |
| Omega 3 Fatty Acid | 0.03 | mg/100g | — |
| Omega 6 Fatty Acid | 0.04 | mg/100g | — |
| Alcohol | 0 | g/100g | — |
| Caffeine | 0 | mg/100g | — |
| Choline | 1.34 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- Packaging: This product is packed in individually labeled aluminized retort bags in corrugated master case.
- Standard Pack Sizes: 4 – 10lb bags per case. 40 lb. net weight / 42 lb. gross weight
Storage & Handling
- Shelf Life
- 18 months
- Storage and Shelf Life Conditions
Storage Conditions: Store unopened in a cool, dry area <75°F for optimum shelf life. Keep away from direct sunlight.
Shelf Life: When stored under above storage conditions, 18 months. Keep at refrigerated temperature ≤ 40°Fafter opening, use within two weeks.