Culinary Farms Pasilla Chile Paste, Shelf Stable

Identification & Functionality

Country of Origin

Mexico

Ingredient Name

Pasilla Chile Paste

Ingredient Origin

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

Foreign matter-free,

GMO-free,

Natural,

Non-GMO,

Organic,

Preservative-free

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Long Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Sauces,

Seafood Products,

Spice Seasoning,

Stew

Properties

Physical Form

Paste

Flavor

Mildly pungent and somewhat bitter in taste with berry, grape and herbaceous tones typical of Pasilla Chiles.

Typical Properties

	Value	Units	Test Method / Conditions
Pungency	max. 1000	SHU	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10	/g	-
Yeast Count	max. 10	/g	-
Mold Count	max. 10	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	107.81	kcal/100g	-
Calories from Fat	44.58	kcal/100g	-
Calories from Sat Fat	0	kcal/100g	-
Protein	3.86	g/100g	-
Carbohydrates	15.98	g/100g	-
Dietary Fiber	8.37	g/100g	-
Soluble Fiber	0	g/100g	-
Total Sugars	0	g/100g	-
Added Sugar	0	g/100g	-
Fat	4.95	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	73.32	g/100g	-
Vitamin A - IU	11175	IU/100g	-
Vitamin A - RE	1117.5	RE/100g	-
Vitamin A - RAE	558.75	mcg/100g	-
Carotenoid RE	1117.5	RE/100g	-
Vitamin B1	0.05	mg/100g	-
Vitamin B2	1	mg/100g	-
Vitamin B3	2.24	mg/100g	-
Vitamin B6	1.32	mg/100g	-
Vitamin B12	0	mcg/100g	-
Vitamin C	2	mg/100g	-
Vitamin D	0	mcg/100g	-
Vitamin E - Alpha-Tocopherol	0	mg/100g	-
Folate	53.12	mcg/100g	-
Pantothenic Acid	0.5	mg/100g	-
Calcium	32.38	mg/100g	-
Copper	0.14	mg/100g	-
Iron	3.07	mg/100g	-
Magnesium	41.31	mg/100g	-
Manganese	0.49	mg/100g	-
Phosphorus	83.44	mg/100g	-
Potassium	695.06	mg/100g	-
Selenium	1	mcg/100g	-
Sodium	29.88	mg/100g	-
Zinc	0.44	mg/100g	-
Omega 3 Fatty Acid	0	mg/100g	-
Omega 6 Fatty Acid	0	mg/100g	-
Alcohol	0	g/100g	-
Caffeine	0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

California Certified Organic Farmers (CCOF) Certified,

FDA Compliant,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Organic Certified,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Bags,

Cases

Packaging Information

• This product is packed in individually labeled aluminized retort bags in corrugated master case.
• Standard Pack Size: 4 – 10lb bags per case. 40 lb. net weight / 42 lb. gross weight.

Storage & Handling

Shelf Life

18 months

Storage and Shelf Life Conditions

• Storage Conditions: Store unopened in a cool, dry area <75 °F for optimum shelf life. Keep away from direct sunlight.
• Shelf Life: When stored under above storage conditions, 18 months. Keep at refrigerated temperature ≤ 40 °F after opening, use within two weeks.