Culinary Farms Smoked Dried Ancho Chiles Irradiated Flakes

Identification & Functionality

Country of Origin

Mexico

Ingredient Name

Smoked Ancho Chile, Dehydrated

Ingredient Origin

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

Foreign matter-free,

Fumigation Free,

GMO-free,

Gluten-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Non-GMO,

Organic,

Pareve,

Preservative-free

Food Ingredients Features

Free of Major Allergens

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Sauces,

Spice Seasoning

Properties

Physical Form

Flakes,

Solid

Flavor

Low pungency, typical of an Ancho chile. Mild fruity flavor with hints of licorice, coffee, dried plum and raisin.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 11	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Scoville (Heat)	max. 4,000	SHU	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 100,000	/g	-
Yeast Count	max. 1,000	/g	-
Mold Count	max. 1,000	/g	-
Coliforms	max. 100	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/375g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water	22.63	g/100g	-
Calories	281	kcal/100g
Calories from Fat	68.6	kcal/100g	-
Calories from Carbs	183	kcal/100g
Calories from Protein	28.9	kcal/100g	-
Protein	11.86	g/100g	-
Total Lipid (Fat)	8.2	g/100g	-
Ash	5.89	g/100g	-
Total Carbohydrate	51.41	g/100g	-
Dietary Fiber	21.6	g/100g	-
Total Sugars	0	g/100g	-
Added Sugar	0	g/100g	-
Saturated Fat	0.82	g/100g	-
Stearic Acid	0.082	g/100g	-
Palmitic Acid	0.656	g/100g	-
Monounsaturated Fat	0.492	g/100g	-
Polyunsaturated Fat	4.511	g/100g	-
Cholesterol	0	g/100g	-
Calcium	61	mg/100g	-
Iron	10.93	mg/100g	-
Magnesium	113	mg/100g	-
Phosphorus	201	mg/100g	-
Potassium	2411	mg/100g	-
Sodium	43	mg/100g	-
Zinc	1.42	mg/100g	-
Copper	0.508	mg/100g	-
Manganese	1.279	mg/100g	-
Selenium	2.9	mcg/100g	-
Vitamin C	2	mg/100g	-
Thiamin - B1	0.179	mg/100g	-
Riboflavin - B2	2.255	mg/100g	-
Niacin - B3	6.403	mg/100g	-
Pantothenic	1.993	mg/100g	-
Vitamin B6	3.535	mg/100g	-
Total Folate	69	mcg/100g	-
Folic Acid	0	mcg/100g	-
Vitamin B-12	0	mg/100g	-
Vitamin A	20438	IU/100g	-
Vitamin D	0	mcg/100g	-
Aspartic Acid	1.661	g/100g	-
Glutamic Acid	1.532	g/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (on US Screen #10)	min. 93	%	-

Regulatory & Compliance

Certifications & Compliance

California Certified Organic Farmers (CCOF) Certified,

FDA Compliant,

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Boxes,

Cases

Packaging Information

This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.

Standard Pack Sizes: 25 lb. net weight, 27 lb. gross weight

Storage & Handling

Storage and Shelf Life Conditions

Store unopened in a cool, dry place for optimum shelf life.
Shelf Life :

• Room temperature (≤72 °F): Six (6) months.
• Refrigerated temperature (≤40 °F): Twelve (12) months