Culinary Farms Smoked Dried Chile de Arbol (Made with Irradiated Chiles) Flakes

Identification & Functionality

Country of Origin

Mexico

Ingredient Name

Smoked Arbol Chile, Dehydrated

Ingredient Origin

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

Foreign matter-free,

Fumigation Free,

GMO-free,

Gluten-free,

Halal,

Kosher,

Natural,

Non-GMO,

Organic,

Pareve,

Preservative-free

Food Ingredients Features

Free of Major Allergens

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Sauces,

Spice Seasoning

Properties

Physical Form

Flakes,

Solid

Flavor

Medium to high pungency, typical of an Arbol chile. Sharp, searing and acidic flavor with deep smoky notes and mild tannic and grassy notes.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 11	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Scoville Heat	15,000 - 40,000 (Typical)	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 100,000	/g	-
Yeast and Molds Count	max. 1000	/g	-
Coliforms	max. 100	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water	8.05	g/100g	-
Calories	318	kcal/100g
Calories from Fat	145	kcal/100g	-
Calories from Carbs	133	kcal/100g
Calories from Protein	40.4	kcal/100g	-
Protein	12.01	g/100g	-
Total Lipid (Fat)	17.27	g/100g	-
Ash	6.04	g/100g	-
Total Carbohydrate	56.63	g/100g	-
Dietary Fiber	27.2	g/100g	-
Total Sugars	10.34	g/100g	-
Added Sugar	0	g/100g	-
Saturated Fat	3.26	g/100g	-
Stearic Acid	0.49	g/100g	-
Palmitic Acid	2.36	g/100g	-
Monounsaturated Fat	2.75	g/100g	-
Polyunsaturated Fat	8.37	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Calcium	148	mg/100g	-
Iron	7.8	mg/100g	-
Magnesium	152	mg/100g	-
Phosphorus	293	mg/100g	-
Potassium	2014	mg/100g	-
Sodium	30	mg/100g	-
Zinc	2.48	mg/100g	-
Copper	0.373	mg/100g	-
Manganese	2	mg/100g	-
Selenium	8.8	mcg/100g	-
Vitamin C	76.4	mg/100g	-
Vitamin A	41610	IU/100g	-
Vitamin D	0	mcg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (on US Screen #10)	min. 93	%	-

Regulatory & Compliance

Certifications & Compliance

California Certified Organic Farmers (CCOF) Certified,

FDA Compliant,

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Boxes,

Cases

Packaging Information

This product is packed in food grade, colored polyethylene liners, lightly vacuumed and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.

Standard Pack Sizes: Flakes: 25 lb. net weight, 27 lb. gross weight

Storage & Handling

Storage and Shelf Life Conditions

Store unopened in a cool, dry place for optimum shelf life.
Shelf Life :

• Room temperature (≤72 °F): Six (6) months.
• Refrigerated temperature (≤40 °F): Twelve (12) months