Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 4180-23-8
- Ingredients
- (E)-Anethole
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Anise
- Typical Properties
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Active Content | 99.0000 - 100.0000 | % | GC Analysis |
Optical Rotation (at 25°C) | -0.1500 to 0.1500 | — | — |
Refractive Index (at 20°C) | 1.5570 - 1.5620 | — | — |
Specific Gravity (at 25°C) | 0.9830 - 0.9880 | — | — |
Value | Units | Test Method / Conditions | |
Boiling Point | 234 | °C | — |
Density | 988 | kg/m³ | — |
Flash Point | min. 200 | °F | — |
Melting Point | 21 | °C | — |
Molecular Mass | 148.2 | g/mol | — |
Relative Density | 0.985 | — | — |
Relative Vapour Density (at 20°C) | 5.13 | — | — |
Vapour Pressure (at 63°C) | 1.3 | hPa | — |
Storage & Handling
- Shelf Life
- 730 Days
- Storage and Handling
- Store in cool place away from heat and sources of ignition.