Products

Berjé Inc ORANGE ESSENCE OIL unlike all other types of orange oil is distilled from the juices of sweet oranges, rather than their peels. This process creates an incredibly intense sweetness, with a zesty tang that heavily resembles the fruit’s own flesh. This juicy oil is used for a variety of orange-flavored products, from soft drinks to sherbet to hard candies. Its intense citrusy odor also makes it a staple of old-fashioned colognes and male perfumes, as the fruity nuance of its sweetness pairs exceptionally well with more aldehydic ingredients.

Berjé Inc BENZALDEHYDE NATURAL has an incredibly fruity, sharp, and sweet cherry fragrance. Being most commonly used in candies and cosmetics, Berjé Inc BENZALDEHYDE NATURAL is the go-to ingredient for adding cherry and almond notes to any fruit blend. Its strong, oily sweet, slightly bitter flavor is commonly associated with cherry candy and flavored medicines, making it one of the most instantly recognizable ingredients for products aimed at children.

Berjé Inc ETHYL BUTYRATE is an aromatic chemical that imparts a sweet, fruity flavor. It has an extremely fresh “tutti frutti” nuance. Extremely common in both fruit and dairy products, this aromatic can be used to imitate a wide variety of flavors, including butter, caramel, cheese, cream, banana, cherry, and many other tropical fruits. This makes it especially popular for baked goods and chewing gums, as its versatility lends itself perfectly to multi-flavored products.

Berjé Inc VETIVER OIL HAITI is steam distilled from the dried and washed roots of the fragrant Chrysopogon zizanioides grass that grows amongst the hills of Southwestern Haiti. It provides an earthy aroma and acts as an irreplaceable part of perfume base notes going all the way back to the origins of modern perfumery. The high demand for this product has allowed thousands of Hattian families to support themselves through the production of vetiver. This oil is treasured for its smooth richness and emphasis on amber notes rather than the typical smokiness inherent in vetiver plants from other regions. It contains earthy, soil-like, amber facets that many in the perfume industry have come to love.

Berjé Inc CARDAMOM OIL is steam-distilled from the seeds of the Elettaria cardamomum plant. It has a penetratingly camphoraceous aroma and is widely used in the flavor and fragrance industries. This warm oil has a powerful spicy flavor that can be blended into a variety of different products, making it a highly popular addition to chai tea, Indian curry powder, and Scandinavian baked goods. In perfumery, this oil imparts a sweet spiciness that becomes increasingly woody and balsamic over time, lending itself to many different fine fragrances.

Berjé Inc METHYL SALICYLATE is commonly used as a fragrance ingredient and flavoring agent for a variety of applications in fragrance, non-alcoholic beverages, beverages, bakery, and oral care. It is available in liquid form and is TSCA-listed (USA) and DSL-listed (Canada). As an extremely powerful aromatic chemical often associated with candy flavorings, it imparts a pungently sweet and rooty flavor that is highly complimentary of other minty ingredients. Renowned for its versatility throughout both the flavor and fragrance industries, this aromatic was originally used in teas and medicinal products but has since expanded into other industries, specifically soft drinks. Immediately recognizable as a major component of root better and other “Sarsaparilla” type drinks, this aromatic blends exceptionally well with both fruit and mint flavorings, making it a popular choice for food products and beverages alike. This is in fact the same molecule that makes up the main component in wintergreen oil, synthesized and commercially available at over 99.5% purity.

Berjé Inc CAMPHOR GUM is a crystalline powder derived from turpentine. It contains a strong menthol-like aroma that is functionally identical to its natural alternative. This material’s minty, almost ethereal aroma is often used as a base for other camphoraceous, mentholic ingredients. This nuance also makes it especially popular among pharmaceuticals, as it can easily add a herbal green nuance to almost any medicinal product.

Berjé Inc GINGER OIL is steam distilled from the highly fragrant rhizomes of the Zingiber officinale plant. This oil provides a warm, fresh, and woody aroma that works excellently in both flavor and fragrance compounds. The flavor is spicy and slightly bitter, but it still retains a pleasantly aromatic taste with little to no pungency. In perfumery, this oil can be used to apply a sweet and spicy nuance that blends exceptionally well with other ingredients such as cedarwood, coriander, and citrus oils.

Berjé Inc NEROLI OIL also known as orange blossom oil, is distilled from the flowers of the bitter orange tree, Citrus aurantium. Unlike many other steam-distilled essential oils, this oil when properly distilled has a very similar aroma to the untouched blooming flower. The aroma is fresh and floral with a strong citrus nuance. Its classic floral note blends exceptionally well with other fine florals and citrus oils. In flavors, it is an essential part of the cola profile and also finds use in herbal liqueurs. The name Neroli is named after the princess of Nerola in Italy who wore it as a perfume. The flowers of the bitter orange tree from which this product is harvested can also be used to get petitgrain and bitter orange oil.

Berjé Inc HOWOOD OIL also known as “Ho Wood Oil” and “Ho Oil,” is an essential oil distilled from the Cinnamomum camphora plant, which imparts a sweet and camphoraceous aroma. This oil retains a slightly woody fragrance and has historically been used as an alternative to the more expensive Brazilian bois de rose oil. It contains 95% natural linalool and is often utilized in soaps, perfumery, and other floral or linalool-type aromatics. This oil can also be used in a wide variety of cooling and calming fragrance blends.

Berjé Inc STRAWBERRY FURANONE is comprised of dimethyl hydroxy furanone. It is commonly used as a fragrance ingredient for a variety of applications in the fragrance industry. It is available in solid form and is TSCA-listed (USA). This white to pale-yellow solid is an indispensable material in the flavor and fragrance industry with the natural option opening opportunities for profiles that are scarcely available with this profile. Available in natural and synthetic forms, Berjé Inc STRAWBERRY FURANONE is extremely sweet and caramellic, both in odor and flavor contributions. In formulation at different levels, the profile can change dramatically ranging from burnt tones, to cotton candy-like, to strawberry notes, as the name connotes.

Berjé Inc ANETHOL is a natural, plant-derived product comprised of (E)-anethole. It imparts a sweet licorice flavor that is instantly recognizable, with a lingering spicy and warm aftertaste. Its herbaceous, anise odor makes it particularly popular among savory spice blends, fruity fragrances, and specialty liqueurs. It is commonly used as a flavoring agent and fragrance ingredient for a variety of applications in beverages. This product is also an extremely popular aromatic used in various other products throughout the flavor and fragrance industry.

Berjé Inc CELERY KETONE is a pale yellow liquid that enhances herbal, spicy, and green flavors. It is best known for its contribution to increasing “mouth feel” within certain food applications. Its fresh aniseed-like taste blends well with tarragon and basil flavorings, making the extract particularly popular among spicy or herbaceous mixtures. In fragrance, it retains a spicy, almost licorice-like aroma with a slight lovage nuance that blends well with floral ingredients such as jasmine. Whether it's used in flavor or fragrance, Berjé Inc CELERY KETONE can instantly add a green, celery-like tinge to any composition.

Berjé Inc CITRAL SYNTHETIC 96% is a synthetic aromatic primarily used to enhance lemon flavorings within a wide variety of food and beverage products. It has an intensely fresh olfactory profile reminiscent of fresh lemon peel. Being juicy and citrusy, this oil is often used with other green and hesperidic ingredients, such as citrus fruits and tropical flavorings. Its powerful lemony tang also makes it a favorite complementary ingredient among spice blends and woody fragrances.

Berjé Inc FIR NEEDLE OIL SIBERIAN is steam distilled from the leaves and twigs of the Siberian fir that grows across the boreal forests of Europe and Asia. The aroma of this product is strikingly similar to that of a tree, with a bracing, medicinal top note, and a deep greenness that complements holiday-themed aromas, especially in candles. It can be used across applications, especially when blended with similar juniper and rosemary oils.

Berjé Inc EUGENOL is comprised of phenol, 2,6-bis[(dimethylamino)methyl]-, 4-(C3-15-branched and linear alkyl) derivatives. It is available in liquid form and is commonly used as a fragrance ingredient and flavoring agent for a variety of applications in fragrance, pet care, oral care, confectionery, and bakery. This colorless aromatic chemical is designed to impart an incredibly warm and powerful flavor. Eugenol is often mistaken for traditional clove oils, though it retains a much more intense fragrance than its more natural counterparts. This chemical has a peppery, dry, and slightly sharp nuance that makes it incredibly potent when added to mint, nut, and fruit flavorings. The oil also maintains a phenolic, woody aroma, which makes it especially popular among incense, rose fragrances, and traditional oriental perfumery.

Berjé Inc EUCALYPTOL is a natural organic compound primarily found in Eucalyptus plants. This monoterpene, which is also found in certain fragrant herbs such as rosemary, bay leaves, and sweet basil, is commonly used to impart a fresh, pleasant, minty, and camphoraceous odor to denaturants and perfumed agents. Its cool and refreshing nuances also make it an excellent addition to certain baked goods and beverages.

Berjé Inc METHYL ANTHRANILATE is somewhat musty and floral, with a woody undertone. It is commonly used as a fragrance ingredient for a variety of applications in the fragrance industry. It is available in liquid form and is TSCA-listed (USA). This product is a colorless aromatic chemical with a flavor highly reminiscent of concord grapes, commonly used in fruit compositions. Sweet and fruity with a slightly floral nuance, this aromatic is especially popular in grape flavorings for products such as wine, liquor, and chewing gum. It is also sometimes used in perfumery for its oriental, somewhat woody undertones. Other functions of this product include its use as a bird repellent as well as its role in producing common Schiff bases.

Berjé Inc LAVENDER OIL BULGARIAN is harvested from lavender, one of the most widely produced products of Bulgaria since the 19th century. It grows among the rolling hillsides of the nation’s mountainous landscape and is carefully harvested by hand during its hot summer months. The heat of Bulgarian summers provides the plant’s blossoms with their highest concentration of essential oil, making them a defining component in many “Fougère” style perfumes. Floral and herbal with a unique Bulgarian sweetness, this oil is incredibly popular in perfumes, soaps, and personal care products. Unlike its French counterpart, Berjé Inc LAVENDER OIL BULGARIAN has a slight haylike character on the drydown, making its aromatic profile even more complex.

Berjé Inc CLOVE BUD OIL is an extremely popular essential oil distilled from the flower buds of the Indonesian Eugenia caryophyllata tree. It is primarily used in the flavor industry for its sweet and spicy nuances. This oil's woody and slightly balsamic flavor profile makes it a must-have for many different spice blends, especially those that also incorporate additional dry and fruity flavorings. However, this oil also enjoys niche popularity within modern perfumery, as the natural richness of the oil pairs excellently with ingredients such as rose, honeysuckle, and other deep florals.

Berjé Inc GINGER OIL INDIAN is steam-distilled from the dried, unpeeled, freshly ground rhizomes of the Zingiber officinale plant, which is one of the most commonly cultivated spices in the world and utilized across a wide range of markets and manufacturers. Heavily used in both flavor and fragrance, this oil instantly provides a warm, fresh, and woody odor with a spicy nuance that unravels into a somewhat citrusy drydown. Bold and tenacious, this product is extremely rich in its flavor profile, making it a common addition to baked goods and spice blends. Its sweet and spicy odor also makes it a popular addition to oriental-style perfumes, blending well with citrus ingredients such as sweet orange, lime, and bergamot.

Berjé Inc CINNAMIC ALDEHYDE NAT EX CASSIA is an isolate that is typically utilized to impart a cinnamon-like flavor and fragrance. It is sweet and spicy, with an aldehydic nuance similar to cinnamon bark and “Red Hots” candy. This strong, resinous aromatic is typically used in soaps, detergents, and other masking agents and is often introduced to heavy florals and oriental-type fragrances to enhance their compositions. The powerful cinnamon flavor of this substance also makes it an extremely popular ingredient in candies, dental products, and flavoring blends.

Berjé Inc ALMOND OIL BITTER NATURAL is derived from the pressed “cakes” of bitter apricot kernels. It has a strong, sweet, and clean aroma and is composed of nearly 98% pure benzaldehyde. This high level of natural benzaldehyde allows the material to be used in all manner of cherry, almond, cola, and pistachio profiles, making it an incredibly valuable component of natural flavor and fragrance work. This product also finds use in perfumery, adding a sweet top note to formulations that include anise, lilac, and other floral components.

Berjé Inc CITRAL NATURAL EX LITSEA is an extremely important component of many different oils, such as citronella. It provides an extremely sharp odor swathed in a vibrant lemony sweetness. This juicy aromatic ingredient is an extremely useful component for many different citrus and lemon-based formulations, as its tangy nuances complement other citrus flavors perfectly. The fresh, green aroma of this oil also makes it a powerful agent for perfumery focused on recreating the classic “lemon peel” scent.

Berjé Inc HELIOTROPINE is comprised of piperonal. It is commonly used as a fragrance ingredient and flavoring agent for a variety of applications in fragrance, confectionery, and bakery. It is available in solid form and is TSCA-listed (USA) and DSL-listed (Canada). Named for its resemblance to the aroma of the heliotrope flower, this crystalline powder is one of the most popular flavor and fragrance ingredients in modern times. Its powdery, floral character is used to provide a vanilla or cherry-like note in both flavors and fragrances.

Berjé Inc LILY ALDEHYDE is made up of butylphenyl methylpropional. It is commonly used as a fragrance ingredient for a variety of applications in the fragrance industry. It is available in liquid form and is TSCA-listed (USA) and DSL-listed (Canada). Named for its similarities to the “Lily of the Valley Flower,” this product has been a perfumery blockbuster, finding its way into countless applications attributed to the spectacular enhancements it can impart on floral, fresh, and clean profiles.

Berjé Inc DIHYDRO MYRCENOL is an aromatic chemical distilled to impart a powerful lime-like aroma. It is exceedingly fresh and citrusy and is very commonly used among cleaners and detergents, as well as fragrances across the spectrum of perfumery. This oil has sweet and floral nuances with little to no terpenic undertones, which makes it especially appealing for perfumers and classic colognes as its unique limey-bergamot nuance blends exceptionally well with other citrus and floral notes.