Products

Berjé Inc ORANGE ESSENCE OIL unlike all other types of orange oil is distilled from the juices of sweet oranges, rather than their peels. This process creates an incredibly intense sweetness, with a zesty tang that heavily resembles the fruit’s own flesh. This juicy oil is used for a variety of orange-flavored products, from soft drinks to sherbet to hard candies. Its intense citrusy odor also makes it a staple of old-fashioned colognes and male perfumes, as the fruity nuance of its sweetness pairs exceptionally well with more aldehydic ingredients.

Berjé Inc BENZALDEHYDE NATURAL has an incredibly fruity, sharp, and sweet cherry fragrance. Being most commonly used in candies and cosmetics, Berjé Inc BENZALDEHYDE NATURAL is the go-to ingredient for adding cherry and almond notes to any fruit blend. Its strong, oily sweet, slightly bitter flavor is commonly associated with cherry candy and flavored medicines, making it one of the most instantly recognizable ingredients for products aimed at children.

Berjé Inc ETHYL BUTYRATE is an aromatic chemical that imparts a sweet, fruity flavor. It has an extremely fresh “tutti frutti” nuance. Extremely common in both fruit and dairy products, this aromatic can be used to imitate a wide variety of flavors, including butter, caramel, cheese, cream, banana, cherry, and many other tropical fruits. This makes it especially popular for baked goods and chewing gums, as its versatility lends itself perfectly to multi-flavored products.

Berjé Inc METHYL SALICYLATE is commonly used as a fragrance ingredient and flavoring agent for a variety of applications in fragrance, non-alcoholic beverages, beverages, bakery, and oral care. It is available in liquid form and is TSCA-listed (USA) and DSL-listed (Canada). As an extremely powerful aromatic chemical often associated with candy flavorings, it imparts a pungently sweet and rooty flavor that is highly complimentary of other minty ingredients. Renowned for its versatility throughout both the flavor and fragrance industries, this aromatic was originally used in teas and medicinal products but has since expanded into other industries, specifically soft drinks. Immediately recognizable as a major component of root better and other “Sarsaparilla” type drinks, this aromatic blends exceptionally well with both fruit and mint flavorings, making it a popular choice for food products and beverages alike. This is in fact the same molecule that makes up the main component in wintergreen oil, synthesized and commercially available at over 99.5% purity.

Berjé Inc CARDAMOM OIL is steam-distilled from the seeds of the Elettaria cardamomum plant. It has a penetratingly camphoraceous aroma and is widely used in the flavor and fragrance industries. This warm oil has a powerful spicy flavor that can be blended into a variety of different products, making it a highly popular addition to chai tea, Indian curry powder, and Scandinavian baked goods. In perfumery, this oil imparts a sweet spiciness that becomes increasingly woody and balsamic over time, lending itself to many different fine fragrances.

Berjé Inc ANETHOL is a natural, plant-derived product comprised of (E)-anethole. It imparts a sweet licorice flavor that is instantly recognizable, with a lingering spicy and warm aftertaste. Its herbaceous, anise odor makes it particularly popular among savory spice blends, fruity fragrances, and specialty liqueurs. It is commonly used as a flavoring agent and fragrance ingredient for a variety of applications in beverages. This product is also an extremely popular aromatic used in various other products throughout the flavor and fragrance industry.

Berjé Inc NEROLI OIL also known as orange blossom oil, is distilled from the flowers of the bitter orange tree, Citrus aurantium. Unlike many other steam-distilled essential oils, this oil when properly distilled has a very similar aroma to the untouched blooming flower. The aroma is fresh and floral with a strong citrus nuance. Its classic floral note blends exceptionally well with other fine florals and citrus oils. In flavors, it is an essential part of the cola profile and also finds use in herbal liqueurs. The name Neroli is named after the princess of Nerola in Italy who wore it as a perfume. The flowers of the bitter orange tree from which this product is harvested can also be used to get petitgrain and bitter orange oil.

Berjé Inc GINGER OIL is steam distilled from the highly fragrant rhizomes of the Zingiber officinale plant. This oil provides a warm, fresh, and woody aroma that works excellently in both flavor and fragrance compounds. The flavor is spicy and slightly bitter, but it still retains a pleasantly aromatic taste with little to no pungency. In perfumery, this oil can be used to apply a sweet and spicy nuance that blends exceptionally well with other ingredients such as cedarwood, coriander, and citrus oils.

Berjé Inc CELERY KETONE is a pale yellow liquid that enhances herbal, spicy, and green flavors. It is best known for its contribution to increasing “mouth feel” within certain food applications. Its fresh aniseed-like taste blends well with tarragon and basil flavorings, making the extract particularly popular among spicy or herbaceous mixtures. In fragrance, it retains a spicy, almost licorice-like aroma with a slight lovage nuance that blends well with floral ingredients such as jasmine. Whether it's used in flavor or fragrance, Berjé Inc CELERY KETONE can instantly add a green, celery-like tinge to any composition.

Berjé Inc CITRAL NATURAL EX LITSEA is an extremely important component of many different oils, such as citronella. It provides an extremely sharp odor swathed in a vibrant lemony sweetness. This juicy aromatic ingredient is an extremely useful component for many different citrus and lemon-based formulations, as its tangy nuances complement other citrus flavors perfectly. The fresh, green aroma of this oil also makes it a powerful agent for perfumery focused on recreating the classic “lemon peel” scent.

Berjé Inc ANISE OIL is sweet and mild, with an intensely clean odor. It is obtained from anise star, also known as aniseed, which is widely used in candy flavorings and is a highly popular ingredient in the flavor industry because of its remarkable resemblance to licorice. It provides a rich and powerful taste while simultaneously maintaining a mild profile that does not completely overwhelm other blended ingredients. This makes the oil especially versatile for many different products across the industry, including baked goods, pipe tobacco, and pharmaceuticals.

Berjé Inc HELIOTROPINE is comprised of piperonal. It is commonly used as a fragrance ingredient and flavoring agent for a variety of applications in fragrance, confectionery, and bakery. It is available in solid form and is TSCA-listed (USA) and DSL-listed (Canada). Named for its resemblance to the aroma of the heliotrope flower, this crystalline powder is one of the most popular flavor and fragrance ingredients in modern times. Its powdery, floral character is used to provide a vanilla or cherry-like note in both flavors and fragrances.

Berjé Inc BOIS DE ROSE OIL is obtained by the steam distillation of leaves and twigs of the Aniba rosaeodora tree. This oil carries a sweet and floral odor that is unmistakably resemblant to its more traditional bark-distilled material. Unlike previous iterations of this oil, Berjé's Bois de Rose is grown using natural and sustainable methods, providing an incredibly fragrant and linalool-rich product without compromising the plant's heartwood. In fragrance, Bois de Rose Oil is famous for its refreshingly floral and sweet-spicy aroma. It is commonly used in soaps and perfumes to enhance other floral top notes such as lilac and neroli.

Berjé Inc CITRAL SYNTHETIC 96% is a synthetic aromatic primarily used to enhance lemon flavorings within a wide variety of food and beverage products. It has an intensely fresh olfactory profile reminiscent of fresh lemon peel. Being juicy and citrusy, this oil is often used with other green and hesperidic ingredients, such as citrus fruits and tropical flavorings. Its powerful lemony tang also makes it a favorite complementary ingredient among spice blends and woody fragrances.

Berjé Inc EUGENOL is comprised of phenol, 2,6-bis[(dimethylamino)methyl]-, 4-(C3-15-branched and linear alkyl) derivatives. It is available in liquid form and is commonly used as a fragrance ingredient and flavoring agent for a variety of applications in fragrance, pet care, oral care, confectionery, and bakery. This colorless aromatic chemical is designed to impart an incredibly warm and powerful flavor. Eugenol is often mistaken for traditional clove oils, though it retains a much more intense fragrance than its more natural counterparts. This chemical has a peppery, dry, and slightly sharp nuance that makes it incredibly potent when added to mint, nut, and fruit flavorings. The oil also maintains a phenolic, woody aroma, which makes it especially popular among incense, rose fragrances, and traditional oriental perfumery.

Berjé Inc EUCALYPTOL is a natural organic compound primarily found in Eucalyptus plants. This monoterpene, which is also found in certain fragrant herbs such as rosemary, bay leaves, and sweet basil, is commonly used to impart a fresh, pleasant, minty, and camphoraceous odor to denaturants and perfumed agents. Its cool and refreshing nuances also make it an excellent addition to certain baked goods and beverages.

Berjé Inc CLOVE BUD OIL is an extremely popular essential oil distilled from the flower buds of the Indonesian Eugenia caryophyllata tree. It is primarily used in the flavor industry for its sweet and spicy nuances. This oil's woody and slightly balsamic flavor profile makes it a must-have for many different spice blends, especially those that also incorporate additional dry and fruity flavorings. However, this oil also enjoys niche popularity within modern perfumery, as the natural richness of the oil pairs excellently with ingredients such as rose, honeysuckle, and other deep florals.

Berjé Inc LAVENDER OIL BULGARIAN is harvested from lavender, one of the most widely produced products of Bulgaria since the 19th century. It grows among the rolling hillsides of the nation’s mountainous landscape and is carefully harvested by hand during its hot summer months. The heat of Bulgarian summers provides the plant’s blossoms with their highest concentration of essential oil, making them a defining component in many “Fougère” style perfumes. Floral and herbal with a unique Bulgarian sweetness, this oil is incredibly popular in perfumes, soaps, and personal care products. Unlike its French counterpart, Berjé Inc LAVENDER OIL BULGARIAN has a slight haylike character on the drydown, making its aromatic profile even more complex.

Berjé Inc GINGER OIL INDIAN is steam-distilled from the dried, unpeeled, freshly ground rhizomes of the Zingiber officinale plant, which is one of the most commonly cultivated spices in the world and utilized across a wide range of markets and manufacturers. Heavily used in both flavor and fragrance, this oil instantly provides a warm, fresh, and woody odor with a spicy nuance that unravels into a somewhat citrusy drydown. Bold and tenacious, this product is extremely rich in its flavor profile, making it a common addition to baked goods and spice blends. Its sweet and spicy odor also makes it a popular addition to oriental-style perfumes, blending well with citrus ingredients such as sweet orange, lime, and bergamot.

Berjé Inc GARLIC OIL NATURAL has an aroma intensely reminiscent of crushed garlic. This oil is widely used across the culinary industry as one of the most popular flavor components. While its aroma imparts a powerful garlic scent, its taste is more akin to dried spice than freshly crushed garlic. This alliaceous flavor makes it perfect for blending with other spice mixtures, such as onion oil. The vast culinary popularity of garlic makes this product a sought-after ingredient in spice and seasoning blends. It is generally not used in fragrances however, it is found on the limited list of EPA-approved natural insecticides 25(b).