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BetaTec Hop Products

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Functional Additives

Functional Additives

4 Products found on BetaTec Hop Products in Food Ingredients

FermaHop® Pro banner

Ingredient Name:Hops Extract
Functions:Anti-Microbial Agent
Labeling Claims:Plant-Based, Environmentally Friendly, Kosher, Natural, Halal
Physical Form:Liquid
Features:Cost Effective, Improved Stability, Antimicrobial, Broad pH Stability, Easy To Handle, Temperature Stability, Anti-Bacterial, Improved Yield

BetaTec introduces FermaHop® Pro, the latest proprietary hop blend designed to control bacteria at various fermentation pH levels. This GRAS and Food Grade hop product can consistently control bacteria while producers use new fermentation technologies.

VitaHop® Silver banner

VitaHop® Silver

Ingredient Name:Hops Extract
Functions:Yeast Nutrient, Anti-Microbial Agent
Labeling Claims:Kosher, Natural
Physical Form:Liquid
Features:Easily Dispersible, Temperature Stability, Antimicrobial, Anti-Bacterial, Improved Yield, Easy To Handle

VitaHop® Silver is a proven yeast nutrient and fermentation activator, that provides the ultimate fermentation enhancement.

IsoStab® banner

Ingredient Name:Hop Acids
Ingredient Origin:Natural Origin
Functions:Anti-Microbial Agent, Filtration Aid
Labeling Claims:Naturally Derived, Kosher, Natural
Physical Form:Liquid
Features:Cost Effective, Easy To Use, Broad pH Stability, Easy To Handle, Thermal Stability, Anti-Bacterial, Improved Yield

IsoStab® lets you eliminate chemical antibiotics in your production system IsoStab® is derived from natural weak organic acids found in the hops cone. It’s the natural way to effectively control gram-positive bacteria in fermentation. So you can eliminate chemical antibiotics in your process, and in your distillers grains.

LactoStab® banner

Ingredient Name:Hops Extract
Functions:Anti-Microbial Agent
Labeling Claims:Natural, Clean Label
Physical Form:Liquid
Features:Easy To Handle, Cost Effective, Acidic pH Stable, Temperature Stability, Antimicrobial, Anti-Bacterial, Improved Yield

LactoStab® is a naturally-derived antimicrobial that eliminates chemical antibiotics in higher pH ethanol fermentation systems. LactoStab® is derived from the natural weak organic acids found in the hops cone and has a proprietary blend of hop acids. It’s the natural way to effectively control gram-positive bacteria and eliminate chemical antibiotics in your process, and in your distillers grains.