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Bio-Botanica Cornflower In Glycerin

Bio-Botanica, Inc. Cornflower In Glycerin is a product within the plant family Asteraceae, with the Latin name Centaurea cyanus. Its key chemical constituents include chlorogenic, p-coumaric, caffeic, and syringic acids, quercetin, kaempferol, eriodictyol, and taxifolin derivatives, as well as apigenin derivatives. This product falls under the functional categories of food/beverage/dietary supplements, with applications for immune, digestive, respiratory, and flavor purposes, as well as cosmetic/personal care, primarily for skin-related applications.

INCI Name: Centaurea Cyanus Flower Extract

Ingredient Name: Cornflower Extract

Functions: Anti-Inflammatory, Anti-Irritant, Anti-Septic, Antioxidant, Flavoring Agent

Flavor: Cornflower

Active Component: Coumarins, Flavonoids, Sesquiterpenic Lactones

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
84012-18-0
EC No.
281-664-0

Features & Benefits

Applications & Uses

Application Format
Skin Care Applications

Properties

Physical Form
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Flash Pointmin. 23°C-
Refractive Index (20°C)1.412 - 1.441--
pH Value3.00 - 8.00--
Specific Gravity (20°C)1.105 - 1.147--

Regulatory & Compliance

Certifications & Compliance