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Bio-Botanica Green Tea Leaf

Bio-Botanica, Inc. Green Tea Leaf is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents such as polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

INCI Name: Camellia Sinensis Leaf Extract

Ingredient Name: Green Tea Extract

Functions: Anti-Irritant, Anti-Microbial Agent, Fungistatic Agent, Viscosity Modifier

Ingredient Origin: Natural Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Ulta Beauty's Conscious Beauty

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
CAS No.
84650-60-2
EC No.
283-519-7

Features & Benefits

Summary
non-irritating

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance