Products

Bio-Botanica, Inc. White Willow Bark In Butylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. Its key chemical constituents include salicin, flavonoids, tannins, and salicylates. This product serves the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Plantain Leaf In Glycerin is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves the functional categories of respiratory and digestive support and is used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Cornsilk In Propylene Glycol is a product under the plant family Asparagaceae, with the Latin name Zea mays. Key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product falls within the functional categories of immune support, cardiovascular health, energy, and men's health in food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Parsley Leaf In Glycerin is a product from the Umbelliferae/Apiaceae plant family, with the Latin name Petroselinum crispum. Its key chemical constituents include volatile oil including myristicin, apiole, flavonoids, phthalides, coumarins including bergapten, and vitamins A, C, and E, as well as iron. This product serves functional categories in food, beverages, and dietary supplements, focusing on flavors and immune support. It is also used in the cosmetic and personal care industry for applications related to fragrance and skin.

Bio-Botanica, Inc. Rosemary Leaf In Propylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. Similar to the previous Rosemary Leaf product, it is used in the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Lemon Balm Herb In Glycerin is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Celery Seed In Glycerin is a product under the plant family Apiaceae, with the Latin name Apium graveolens. It contains caffeic acid, chlorogenic acid, apiin, apigenin, rutaretin, ocimene, bergapten, and isopimpinellin. This product serves the food/beverage/dietary supplement functional category of bone and joint support.

Bio-Botanica, Inc. Chamomile Flower In Propylene Glycol is a product within the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Cornflower In Propylene Glycol is a product from the Asteraceae plant family, known by its Latin name Centaurea cyanus. Its key chemical constituents include chlorogenic, p-coumaric, caffeic, and syringic acids, quercetin, kaempferol, eriodictyol, and taxifolin derivatives, as well as apigenin derivatives. This product is utilized in food, beverages, and dietary supplements for immune, digestive, and respiratory support. It is also used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Olive Leaf In Glycerin is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product is intended for the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Evening Primrose Flower In Glycerin is a product belonging to the plant family Onagraceae. Its Latin name is Oenothera biennis. The key chemical constituents include fatty acids, phenolic acids, and flavonoids. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on sexual health, energy, and women's health. Additionally, it is relevant to the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Chamomile Flower In Glycerin is a product belonging to the plant family Asteraceae, with the Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Rosemary Leaf In Glycerin is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product serves the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it can be used in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Chamomile Flower In Butylene Glycol is a product from the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. White Willow Bark In Glycerin is a product in the plant family Salicaceae, with the Latin name Salix alba. Its key chemical constituents include salicin, flavonoids, tannins, and salicylates. This product falls under the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Blessed Thistle Herb In Glycerin is a product within the plant family Asteraceae. Its Latin name is Cnicus benedictus. Key chemical constituents include lignans, sesquiterpene lactones (including cnicin), volatile oil, polyacetylenes, flavonoids, triterpenes, phytosterols, and tannins. This product is categorized for food/beverage/dietary supplements in the digestive and respiratory functional categories and for cosmetic/personal care applications for skin health.

Bio-Botanica, Inc. Angelica Root In Propylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Chickweed Herb In Butylene Glycol is a product under the plant family Caryophyllaceae, with the Latin name Stellaria media. Key chemical constituents include alkaloids, saponins, vitamins A, B, and C, organic acids, glycosides, coumarins, carboxylic acid, essential oil, and phosphate. This product falls into the functional categories of digestive health, skin care, and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for skincare applications.

Bio-Botanica, Inc. Cleavers Herb In Glycerin is a product in the plant family Rubiaceae, with the Latin name Galium aparine. Its key chemical constituents include flavonoids, tannins, and glycosides. This product is designed for the food/beverage/dietary supplement functional category of immune support and the cosmetic/personal care functional category for skin support.

Bio-Botanica, Inc. Catnip Herb In Butylene Glycol is a product under the plant family Lamiaceae, with the Latin name Nepeta cataria. It contains iridoids, tannins, volatile oils, mainly comprising alpha- and beta-nepetalactone, citronellal, and geraniol. This product is intended for the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Plantain Leaf In Propylene Glycol is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves functional categories in food, beverages, and dietary supplements, including respiratory and digestive support. It is also used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Marshmallow Root In Butylene Glycol is a product from the Malvaceae plant family, with the Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves the functional categories of digestive and respiratory support and is also used in the cosmetic and personal care industry for skin and hair applications.

Bio-Botanica, Inc. Feverfew Herb In Propylene Glycol is a product under the plant family Asteraceae, with the Latin name Tanacetum parthenium. It contains sesquiterpene lactones, essential oils, and flavonoids. Similar to the previous Feverfew Herb product, it is used in the food/beverage/dietary supplement functional categories of immune support and nervous system support. It also has applications in the cosmetic/personal care functional category for oral health.

"Bio-Botanica, Inc. Marshmallow Root In Glycerin is a product derived from the Malvaceae plant family, known by its Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves various functional categories in food, beverages, and dietary supplements, supporting digestive and respiratory health. It also finds applications in the cosmetic and personal care industry, particularly for skin and hair care."

Bio-Botanica, Inc. Lemon Balm Herb In Butylene Glycol is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Parsley Leaf In Butylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Dandelion Root In Butylene Glycol is a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Mullein Leaf In Propylene Glycol is a product from the plant family Scrophulariaceae, known by its Latin name Verbascum thapsus. This product consists of key chemical constituents such as flavonoids, triterpenoid saponins, volatile oil, and tannins, and it is categorized as a food/beverage/dietary supplement for respiratory and immune support. Mullein Leaf, also known as Verbascum thapsus L, is the common name for this herb. It is a flowering plant in the figwort family and is native to Europe, Asia, and the Mediterranean. It can be commonly found in fields and waste areas throughout the United States. The name "velvet plant" derives from the soft, velvety texture of its leaves. Herbalists in the United States and around the world recommend mullein for its natural respiratory health benefits and support for healthy mucous membranes.

Bio-Botanica, Inc. Angelica Root In Glycerin is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Feverfew Herb In Butylene Glycol is a product under the plant family Asteraceae, with the Latin name Tanacetum parthenium. It contains sesquiterpene lactones, essential oils, and flavonoids. This product serves the food/beverage/dietary supplement functional categories of immune support and nervous system support. It also has applications in the cosmetic/personal care functional category for oral health.

Bio-Botanica, Inc. Marshmallow Root In Propylene Glycol is a product from the Malvaceae plant family, with the Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves the functional categories of digestive and respiratory support and is also used in the cosmetic and personal care industry for skin and hair applications.

Bio-Botanica, Inc. Peppermint Leaf In Butylene Glycol is a product from the Lamiaceae plant family, with the Latin name Mentha x piperita. Their key chemical constituents include flavonoids, including luteolin, menthoside, volatile oil including menthol, menthone, phenolic acids, and triterpenes. This product serve functional categories in food, beverages, and dietary supplements, such as flavors, digestive support, and immune support. They are also used in the cosmetic and personal care industry, with applications in fragrance, skin, and nervous system support.

Bio-Botanica, Inc. Cranberry In Propylene Glycol is a natural ingredient derived from cranberries. It is commonly used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can be applied to different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Lemon Balm Herb In Propylene Glycol is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Feverfew Herb In Glycerin is a product under the plant family Asteraceae, with the Latin name Tanacetum parthenium. It contains sesquiterpene lactones, essential oils, and flavonoids. This product is intended for the food/beverage/dietary supplement functional categories of immune support and nervous system support. Additionally, it has applications in the cosmetic/personal care functional category for oral health.

Bio-Botanica, Inc. Cornsilk In Glycerin is a product from the Asparagaceae plant family, with the Latin name Zea mays. Its key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product serves functional categories in food, beverages, and dietary supplements, with a focus on immune support, cardiovascular health, energy, and men's health. It is also used in the cosmetic and personal care industry, particularly for skin applications.