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Bio-Botanica Parsley Leaf In Glycerin

Bio-Botanica, Inc. Parsley Leaf In Glycerin is a product from the Umbelliferae/Apiaceae plant family, with the Latin name Petroselinum crispum. Its key chemical constituents include volatile oil including myristicin, apiole, flavonoids, phthalides, coumarins including bergapten, and vitamins A, C, and E, as well as iron. This product serves functional categories in food, beverages, and dietary supplements, focusing on flavors and immune support. It is also used in the cosmetic and personal care industry for applications related to fragrance and skin.

INCI Name: Petroselinum Crispum (Parsley) Leaf Extract

Ingredient Name: Parsley Extract

Functions: Cleansing Agent, Flavoring Agent, Soothing Agent

Flavor: Parsley

Active Component: Luteolin

Synonyms: Parsley Extract, Parsley, Ext., Petroselinum Crispum Ext., Petroselinum Crispum Extract, Petroselinum Sativum Ext., Petroselinum Sativum Extract

Knowde Enhanced TDS

Identification & Functionality

Active Component
Carrier
Chemical Family
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
84012-33-9

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Application Format
Skin Care Applications

Regulatory & Compliance

Certifications & Compliance