- INCI Name:Rheum Palmatum Root Extract
- Ingredient Name:Rhubarb Root Extract
- Functions:Flavoring Agent
- Flavor:Rhubarb
- Synonyms:Rhubarb, Rheum Palmatum,Ext.
Bio-Botanica, Inc. Rhubarb Root In Glycerin is a product belonging to the plant family Polygonaceae. Its Latin name is Rheum rhabarbarum. The key chemical constituents include anthraquinone derivatives, dianthrones, stilbenes, polyphenols, flavonoids, and chromones. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on flavors, nutrients, cardiovascular health, and digestive health. It is also relevant in the cosmetic and personal care functional category, specifically for skin and nutrients.