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Bio-Botanica Rhubarb Root In Glycerin

Bio-Botanica, Inc. Rhubarb Root In Glycerin is a product belonging to the plant family Polygonaceae. Its Latin name is Rheum rhabarbarum. The key chemical constituents include anthraquinone derivatives, dianthrones, stilbenes, polyphenols, flavonoids, and chromones. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on flavors, nutrients, cardiovascular health, and digestive health. It is also relevant in the cosmetic and personal care functional category, specifically for skin and nutrients.

INCI Name: Rheum Palmatum Root Extract

Ingredient Name: Rhubarb Root Extract

Functions: Flavoring Agent

Flavor: Rhubarb

Synonyms: Rhubarb, Rheum Palmatum,Ext.

Knowde Enhanced TDS

Identification & Functionality

Carrier
Chemical Family
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
90106-27-7
EC No.
290-249-3

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance