Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Label
- E100
- Ingredients
- Curcumin
- Food Additive Number
- E 100(i), INS 100, INS 100(i)
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Curcumin is used in for formulations in beverages, condiments, jams, jellies, marmalades, confectionery, dairy products, fish products, dietary supplements, processed meats and vegetables.
Properties
- Color
- Typical Properties
Value | Units | Test Method / Conditions | |
PH | 2.5-7.0 | - | - |
Curcumin content | 8.0 – 9.0 | % | - |