Products

Carmine lake - Water Miscible is a aqueous solution of carmine, stabilized in alkali solution and when required also in emulsifier

Carminic Acid - Carminic Acid Spray Dried is a spray dried aqueous solution of coloring pigments extracted from cochineal standardized with carrier

Carmine lake - Carmine Suspension is a carmine lake stabilized in emulsifier

Paprika - Oil Soluble is obtained by solvent extraction of Capsicum Annuum L.

Bixin - Dispersible is a pigment obtained from annatto seeds, stabilized in emulsifiers and used in food and beverage applications where stability at low pH and non-migration properties are important.

Carminic Acid - Carminic Acid Cristallized is a crystallized coloring pigment extracted from cochineal

Norbixin - Annatto Extract is a Concentrated norbixin pigment obtained from annatto seeds and must be diluted before use.

Chlorophylls are a group of naturally occurring pigments produced in all photosynthetic plants including algae and some bacteria. Chlorophyll is mainly extracted from alfalfa (Medicago sativa), nettles (Urtica dioica) or grasses. When used as food coloring Chlorophyll is processed to replace a magnesium atom at its center with a copper atom, which makes it more stable and also able to dissolve in water.

Curcumin is used by BioconColor in its formulated color solutions. Curcumin is the principal curcuminoid of the popular Indian spice turmeric. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric.

Norbixin - Water Miscible is a aqueous alkali solution extracted from annatto seeds.

Spirulina (Arthrospira platensis) is a blue-green algae that grows naturally in freshwater. Spirulina has an extensive track record as a food supplement in many cultures. Spirulina contains green chlorophyll and phycobilins (a pigment–protein complex). The coloring properties of spirulina are the phycobilins, these are blue phycocyanins that on extraction create a range of blue hues. Spirulina color extract is available as a powder or liquid.

Betanin is the most important coloring compound in red beet juice. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Beetroot red is available as a liquid, paste, or solid, depending upon the degree of processing.

Bixin - Annatto Extract is a concentrated pigment obtained from annatto seeds and must be diluted for use.

Norbixin - Acid Proof is a aqueous alkali solution extracted from annatto seeds with great acceptability.

Paprika - Water Soluble is a spray dried paprika oleoresin stabilized in emulsifier.

Purple Sweet Potato a a highly sough after source for natural food coloring, offering a raspberry pink/red/violet shade depending on the pH of the product it is being used for. Purple sweet potato is well-suited as food colorant for food products because purple sweet potato has a neutral flavor.