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Birkamidon Rohstoffhandels GmbH Modified Corn Starch

Modified corn starch is available with a range of modifications and for various applications, such as improving water binding capacity, freezing and thawing stability, texture or shelf life. The technical and functional properties of almost every product can be improved with the use of modified corn starch.

Ingredient Name: Modified Maize Starch

Functions: Binder, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

Features: Improved Water Binding

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Identification & Functionality

Ingredient Name: Modified Maize Starch
Food Ingredients Functions: Binder,
Thickener,
Viscosity Modifier
Ingredients: Corn Starch, Modified Maize Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Binders & Disintegrants
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims: Gluten-free
Food Ingredients Features: Improved Water Binding

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Cakes,
Cheese,
Creams,
Icing,
Pastries,
Pies,
Processed Meat Products,
Processed Seafood,
Sauces,
Soups

Packaging & Availability

Packaging Type: Bags