Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Pregelatinized Starch
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Advantages
- E-number-free declaration
- For products with 100% Spelt declaration
- Cost savings due to high water-binding capacity
- Neutral taste
- Good stability over shelf life
- Easy dispersible in hot and cold systems
- Binding, thickening and texturizing agent
- Available in 25kg paper bags
- Functionality
Blattmann’s organic pregelatinized spelt starch has an excellent performance and multiple functions such as:
- Binder
- Thickener
- Stabilizer
- Fat substitute
- Film forming
- Emulsifier
- Processing tolerance
- Texture control, etc.
- Features
- Instant viscosity without cooking
- Fast hydration
- Good dispersibility
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
SOUPS, SAUCES AND GRAVIES
- Viscosity regulator
- Texture control
- Stabilizer
- Filling aid
BAKERY, BATTERS AND BREADINGS
- Body and mouthfeel improvement
- Improve forming and filling
- Moisture retention
- Dough binding.
VEGETARIAN & VEGAN
- Mouthfeel improvement
- Texture control
- Increase of water absorption
- Improve forming
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture | 10 | % | — |
| Granulometry >500 μm | 4 | % | — |
| Granulometry >425 μm | 10 | % | — |
| pH (5g + 50ml H2O) | 4.0-6.0 | — | — |
| Protein Content (N* 5.7 on d.b.) | 5 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Process Indications
- Instant functionality (no heating needed)
- Delivers cold viscosity to improve forming or filling
- No need to pre-blend with other powders to avoid lumps
- Can be used in a cooked product in combination with cook-up starch
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability