Products

Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Blattmann Schweiz AG GlucoWheat Bio 30/72 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Blattmann Schweiz AG GlucoWheat Bio 45/80 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

BecoGel P4500 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.

Blattmann Schweiz AG GlucoWheat Bio 45/78 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. There is no need to pre-cook the starch, which leads to savings in operating costs and process time.

BECODUR® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water.

Blattmann Schweiz AG GlucoWheat Bio 30/77 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

BECODUR® GS Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. We guarantee the highest quality over different harvest periods, thanks to our focus on sourcing the best raw materials – and more than 160 years of experience.

Blattmann Schweiz AG GlucoWheat Bio 60/79 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

BecoGel P2400 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.