Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Pregelatinized Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Strengths
- NATIVE hot swelling or PREGELATINIZED with cold-water swelling properties
- viscosity control; texture enhancement
- stabilization of preparations and better mouth sensations
- increased fresh-keeping of baked goods
- adjustment of protein content.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Our markets
- Milling
- Baking
- Viennoiserie
- Pastry
- Biscuits
- Sweets
- Chocolate
- Pizza-pies
- Soups and sauces
- Dairy Products
- Meat & fish industries
- Feed