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BOCKER-FRANCE FOODSTAR & FOODGEL

FOODSTAR & FOODGEL is a wide range of native or pregelatinized starches, from wheat, corn, rice or tapioca.

Ingredient Name: Pregelatinized Starch

Features: Viscosity Stabilization

End Uses: Dressings, Processed Meat Products, Sauces, Soups

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Pregelatinized Starch
Technologies

Features & Benefits

Food Ingredients Features
Strengths
  • NATIVE hot swelling or PREGELATINIZED with cold-water swelling properties
  • viscosity control; texture enhancement
  • stabilization of preparations and better mouth sensations
  • increased fresh-keeping of baked goods
  • adjustment of protein content.

Applications & Uses

Our markets
  • Milling
  • Baking
  • Viennoiserie
  • Pastry
  • Biscuits
  • Sweets
  • Chocolate
  • Pizza-pies
  • Soups and sauces
  • Dairy Products
  • Meat & fish industries
  • Feed