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BOCKER-FRANCE Le Chef

BÖCKER Le Chef is Unique on the market, invented and created by our BÖCKER Partner, from patented special fermentation strains, which allow the bakers to produce their own sourdough.

Ingredient Name: Sourdough

End Uses: Pasta

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Sourdough
    Technologies

    Features & Benefits

    Strengths
    • Regularity of the fermentation activity
    • Controlled aroma
    • Adaptability to any baking process
    • Microorganism already present in the sourdough

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Baking
    • Brioche pastas
    Our markets
    • Milling
    • Baking
    • Viennoiserie
    • Pastry
    • Pizza-pies

    Packaging & Availability

    Main products
    • BRS the original product since 1910
    • BÖCKER Le Chef specially designed to deliver lactic aroma notes (winner of 2010 EUROPAIN innovation contest)