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BOCKER-FRANCE M Liquid

BÖCKER M Liquid without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

Functions: Stabilizer

Features: Easy To Use, Enhanced Shelf Life, Stabilizing

End Uses: Pastries, Pizza

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Sourdough
    Technologies

    Features & Benefits

    Strengths
    • Stabilized by adding salt and/or vinegar, without any additives.
    • Easy to use
    • Perfectly adapted to industrial equipment
    • 9 months shelf life in the unopened package, room temperature

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Baking
    • Viennoiserie
    • Brioche
    • Pizza and pastry dough

    Packaging & Availability

    Main products
    • BÖCKER M Liquid
    • BÖCKER Rye 45 Liquid
    • BÖCKER Levino