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BOCKER-FRANCE Native Wheat Gluten

Native Wheat Gluten is a full range of wheat proteins.

Ingredient Name: Wheat Gluten

Functions: Binder

Ingredient Origin: Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Wheat Gluten
    Technologies

    Features & Benefits

    Food Ingredients Features
    Strengths

    With or without visco-elastic properties according to the product Help to adjust texture and protein content, to increase volume and shelf life of baking products.

    Applications & Uses

    Our markets
    • Milling
    • Baking
    • Viennoiserie
    • Pastry
    • Biscuits
    • Sweets
    • Chocolate
    • Pizza-pies
    • Soups and sauces
    • Dairy Products
    • Meat & fish industries
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