Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Bitter Orange Extract
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Thermostable. Suitable for pasteurized foodstuffs
- 1500-1800 times sweeter than sugar
- Cost-saving effects.
- Product Highlights
- Flavor enhancers
- Sweeteners
- Bitter agents
- Masking agents
- Antioxidants and Preservatives
The total or partial replacement of sugar in the food and beverage industry, including sweeteners in the daily diet, contributes to curbing obesity and therefore to improving health. In addition, the use of ingredients such as sweeteners can help reduce the calories of some foods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
- Table-top sweeteners.
- Soft and alcoholic refreshing drinks.
- Puddings, desserts, ice creams and dairy products.
- Chewing gums and sweets.
- Toothpastes and mouthwashes.
- Pharmaceuticals.
- Reduces feeding time and ameliorates animal foodstuffs palatability
Properties
- Physical Form
- Solubility
- Appearance
- Off - white, crystalline powder
- Odor
- Odorless
- Flavor
- Very intense sweet
- Soluble in
- Hot water, Hot Water, Dimethyl Sulfoxide
- Slightly Soluble in
- Cold Water
- Insoluble in
- Ether, Benzene
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Note
(*) NHP-DC crystallizes with 4 molecules of water forming a tetrahydrate. This corresponds to 10.5% water content.
| Value | Units | Test Method / Conditions | |
| Sweetener | 15 - 20 | ppm | — |
| Masking agent | 4.0 | ppm | — |
| Flavor enhancer | 4 - 5 | ppm | — |
| Assay (% on dry weight) | min. 96 | % | HPLC |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 11 * | % | — |
| Sulfated Ash (on dry weight) | max. 0.2 | % | — |
| Arsenic (on dry weight) | max. 3 | ppm | — |
| Lead (on dry weight) | máx. 2 | ppm | — |
| Heavy Metals ((as Pb on dry weight) | max. 10 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Bacteria | max. 1000 | cfu/g | — |
| Coliform Bacteria | Absent | per gram | — |
| Yeast and Molds Count | max. 100 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
In carton-kraft drums with polyethylene bag inside of 1, 5, 10 and 25 Kg.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Keep at room temperature in a dark, enclosed, clean and dry place. Away from strong light, odors and material sensitive to tainting. Containers must be closed securely. No special precautions are required. Avoid exposures to dust and when necessary, use protective glasses and dust masks.
Shelf Life is 24 months. After this period a reanalysis is advised.