Products

Fruit Derivatives Puree Aseptic is a product made from fruit (90%–100%), with water being an optional addition (up to 10%) and the option of using citric acid for pH adjustment. It is guaranteed to be free from rot, blemishes, and foreign matter. The product's color, odor, and taste all reflect the typical and characteristic qualities of the named fruit. In terms of appearance, the puree has a viscous yet manageable texture, free from clumping. This versatile product is suitable for use in foodstuffs and is particularly valuable in the food industry for secondary processing.

Flavonoid Neohesperidine DC is , plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

Fruit Derivatives Comminute Aseptic is a product composed of fruit (90%–100%) and optionally water (up to 10%), with citric acid also being optional for pH adjustment. It is guaranteed to be free from any signs of rot, blemishes, or foreign matter. The fruit undergoes a thorough washing and inspection process before entering production. The color of the product is typical and characteristic of the named fruit, and both the odor and taste maintain the typical and characteristic attributes of the fruit. In terms of appearance, the puree texture is designed to be viscous yet easy to handle, free from clumping. This versatile product is suitable for use in foodstuffs and is particularly valuable in the food industry for secondary processing.

Flavonoid Naringin dihydrochalcone Food Grade, serves as a specialized taste modifier within the realm of food ingredient technology. Tailored for application in the dynamic food and nutrition market, its efficacy extends to diverse sectors, such as beverages.This taste modulator is adept at skillfully modifying and enhancing the taste profiles of a wide array of food items. Positioned as an indispensable ingredient in the food industry, it plays a pivotal role in elevating taste experiences for consumers, contributing to the creation of food products that consistently deliver heightened and improved sensory satisfaction.This ingredient is considered as flavouring

Fruit Derivatives Lemon Peel Frozen Granulated is a product made entirely from 100% fruit ingredients and is free from rot, seeds, blemishes, and foreign matter. The fruit is thoroughly washed and inspected before being shredded to ensure its quality. The color is typical and characteristic of the named fruit, and the odor and taste also exhibit the typical and characteristic attributes of the fruit. The appearance of the product is that of small, granulated pieces of peel. This product is suitable for use in foodstuffs and is particularly useful in the food industry for secondary processing.

Fruit Derivatives NFC Aseptic Juice is a pure, single-strength juice extracted from fresh fruit with no preservatives added. Its sole ingredient is 100% fruit. The fruit used in this juice is carefully selected to be free from any mold, rot, blemishes, or signs of fermentation. The color, odor, and taste of this juice retain the typical and characteristic qualities of the named fruit. In terms of appearance, the single-strength juice is uniformly bright with a natural color and is free from any trace of browning, which is typical of single-strength juice. This product is suitable for use in foodstuffs and is particularly valuable in the food industry for secondary processing.

Fruit Derivatives Thin-cut Aseptic Pulp is a product comprising fruit (80%–100%), with water being an optional addition (up to 20%), and citric acid available optionally for pH adjustment. This product is guaranteed to be free from any signs of rot, blemishes, or foreign matter. The color maintains the typical and characteristic attributes of the named fruit, and both the odor and taste reflect the fruit's typical and characteristic qualities. In terms of appearance, the puree texture is designed to be viscous yet easy to handle, free from clumping. This versatile product is suitable for use in foodstuffs and is particularly valuable in the food industry for secondary processing.

Flavanoid Naringin stands out as a key flavour modifier, specifically formulated to enhance the taste of various beverages, such as sports drinks and fruit juices. Classified within the taste and flavour family of products in the food and nutrition market, it finds strategic applications in a range of products beyond beverages, such as nutritional supplements, candies and confectionery.This versatile flavour modulator serves as an effective bittering agent. Its role goes beyond this, as it exhibits antioxidant and preservative properties, making it a valuable component in products where a balanced and nuanced flavour profile is desired, such as in certain culinary applications and health-oriented formulations. naringin is thus a versatile ingredient that satisfies a wide range of food and beverage applications, offering a refined and enhanced taste experience across diverse consumer preferences.