Products

exGrape™ ANTHOCYANINS grape extract, red is a highly standardized grape extracts contain a broad spectrum of polyphenols with many properties that are beneficial to health. In vitro and in vivo studies indicate that wine grape polyphenols exhibit antioxidant, antithrombotic and blood pressure-reducing properties and thereby promote cardiovascular health. In addition, a human study conducted in healthy subjects at high metabolic risk revealed that the grape polyphenol extract exGrape™ TOTAL can counteract high oxidative stress, lipid peroxidation and insulin resistance.

The Olivex® olive extract is a standardized polyphenol extract that stems exclusively from southern French olives. Immediately after the harvest the olives are pressed in traditional oil mills. The olive water, rich in polyphenols, that is separated from the olive oil is extracted and spray dried. Olivex™ is available as a spray-dried powder that is standardized for tyrosol and hydroxytyrosol, using maltodextrin as the carrier substance.

exGrape™ SEED OPC40 grape seed extract is a highly standardized grape extracts contain a broad spectrum of polyphenols with many properties that are beneficial to health. In vitro and in vivo studies indicate that wine grape polyphenols exhibit antioxidant, antithrombotic and blood pressure-reducing properties and thereby promote cardiovascular health. In addition, a human study conducted in healthy subjects at high metabolic risk revealed that the grape polyphenol extract exGrape™ TOTAL can counteract high oxidative stress, lipid peroxidation and insulin resistance.

Breko Melt-in-the-Mouth Resveratrol Lemon Powder is a polyphenol that is naturally produced by grapes, blueberries and other plants as a defense mechanism against harsh growth conditions and pathogens. With more than 12,000 published studies and over 170 human clinical trials, resveratrol is considered one of the most well-investigated compounds applied in dietary supplements, functional food and beverages, cosmetics and animal health. This published research and clinical data suggest that resveratrol can be a key ingredient for healthy living.

Veri-te™ Resveratrol is produced by Evolva using an innovative yeast fermentation process. This means Veri-te™ Resveratrol is pure and highly concentrated with >98% trans-resveratrol, free of contaminants (e.g. pesticides, emodin & PAHs), consistent from batch to batch and versatile, due to off-white color, odorless and neutral taste.

INSUCYAN 7 black currant extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

Veri-te™ Aqua Resveratrol is a polyphenol that is naturally produced by grapes, blueberries and other plants as a defense mechanism against harsh growth conditions and pathogens. With more than 12,000 published studies and over 170 human clinical trials, resveratrol is considered one of the most well-investigated compounds applied in dietary supplements, functional food and beverages, cosmetics and animal health. This published research and clinical data suggest that resveratrol can be a key ingredient for healthy living.

ANTHOCYAN 25 Wild Blueberry Extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

PROTECCYAN 14 elderberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

exGrape™ TOTAL grape extract, red is a highly standardized grape extracts contain a broad spectrum of polyphenols with many properties that are beneficial to health. In vitro and in vivo studies indicate that wine grape polyphenols exhibit antioxidant, antithrombotic and blood pressure-reducing properties and thereby promote cardiovascular health. In addition, a human study conducted in healthy subjects at high metabolic risk revealed that the grape polyphenol extract exGrape™ TOTAL can counteract high oxidative stress, lipid peroxidation and insulin resistance.

exGrape™ TOTAL 2500 grape extract, red is a highly standardized grape extracts contain a broad spectrum of polyphenols with many properties that are beneficial to health. In vitro and in vivo studies indicate that wine grape polyphenols exhibit antioxidant, antithrombotic and blood pressure-reducing properties and thereby promote cardiovascular health. In addition, a human study conducted in healthy subjects at high metabolic risk revealed that the grape polyphenol extract exGrape™ TOTAL can counteract high oxidative stress, lipid peroxidation and insulin resistance.

ANTHOCYAN 36 Wild Blueberry Extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

A variant that contains no carrier substance is the product OleoGrape® SEED grape seed and olive extract, a patented extract from olives and grape seeds that is standardized for OPC and hydroxytyrosol. The extracts are produced in a resourceefficient manner by our partner GrapSud in the South of France.

exGrape™ SEED OPC30 grape seed extract is a highly standardized grape extracts contain a broad spectrum of polyphenols with many properties that are beneficial to health. In vitro and in vivo studies indicate that wine grape polyphenols exhibit antioxidant, antithrombotic and blood pressure-reducing properties and thereby promote cardiovascular health. In addition, a human study conducted in healthy subjects at high metabolic risk revealed that the grape polyphenol extract exGrape™ TOTAL can counteract high oxidative stress, lipid peroxidation and insulin resistance.

Breko Red Grape extract P20 is a highly standardized grape extracts contain a broad spectrum of polyphenols with many properties that are beneficial to health. In vitro and in vivo studies indicate that wine grape polyphenols exhibit antioxidant, antithrombotic and blood pressure-reducing properties and thereby promote cardiovascular health. In addition, a human study conducted in healthy subjects at high metabolic risk revealed that the grape polyphenol extract exGrape™ TOTAL can counteract high oxidative stress, lipid peroxidation and insulin resistance.

This unique Breko Red wine powder WE100 is rich in polyphenols, alcohol-free. It is produced by our partner GrapSud through careful distillation, concentration and spray-drying without the use of carriers and anti-cacking agents.

Veri-Sperse™ Resveratrol is a polyphenol that is naturally produced by grapes, blueberries and other plants as a defense mechanism against harsh growth conditions and pathogens. With more than 12,000 published studies and over 170 human clinical trials, resveratrol is considered one of the most well-investigated compounds applied in dietary supplements, functional food and beverages, cosmetics and animal health. This published research and clinical data suggest that resveratrol can be a key ingredient for healthy living.

PROTECCYAN 30 elderberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

INSUCYAN 35 black currant extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

OROCYAN 40 cranberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

ANTHOCYAN EP Wild Blueberry Extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

OROCYAN 10 cranberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

MELACYAN 25 Aronia Extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

everesveratrol™ is a polyphenol that is naturally produced by grapes, blueberries and other plants as a defense mechanism against harsh growth conditions and pathogens. With more than 12,000 published studies and over 170 human clinical trials, resveratrol is considered one of the most well-investigated compounds applied in dietary supplements, functional food and beverages, cosmetics and animal health. This published research and clinical data suggest that resveratrol can be a key ingredient for healthy living.

EXTRACYAN Ferm. Wild blueberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.