Lamequick

BTC Europe GmbH Brand

Products:22

Ludiflash® is a white to off-white powder with good flowability. The angle of repose was determined to be ~38°. Ludiflash® is a direct compression excipient for fast-disintegrating solid oral dosage forms.

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Lamequick® AS 342

Functions:Emulsifier, Whipping Agent
Labeling Claims:Halal, Vegetarian, Gluten-free, Kosher
Physical Form:Powder

Lamequick® AS 342 is a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, specifically intended for use as a whipping agent in dessert applications with a low pH value. This high-aerating emulsifier system is adaptable to a wide array of food systems characterized by a low pH value. It appears as a white-to-yellowish powder. This complex powder system, composed of emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, is primarily employed as a whipping agent in dessert applications featuring a low pH value.

Lamequick® AS 352

Functions:Emulsifier, Whipping Agent
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® AS 352 is a complex powder system composed of an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. This product encompasses a high-aerating emulsifier system rooted in non-hydrogenated fat, suitable for various food systems characterized by low pH values. Its application lies in serving as a whipping agent specifically designed for dessert applications featuring low pH values. This product presents as a white to yellowish powder, reflecting its composition as a complex powder system containing emulsifier, protein, and palm kernel oil within a glucose syrup carrier system.

Lamequick® BF 7318

Functions:Emulsifier, Whipping Agent
Labeling Claims:Halal, Vegetarian, Gluten-free, Kosher
Physical Form:Powder

Lamequick® BF 7318 comprises a complex powder system incorporating an emulsifier, skimmed milk powder, and butter fat within a carrier system of glucose syrup. Primarily, it serves as a whipping agent applicable across various dessert applications. Its unique composition, notably featuring butter fat, renders it particularly well-suited for diverse ice cream applications. Notably, this product does not contain palm fat or vegetable fat, presenting as a white to yellowish powder.

Lamequick® C

Functions:Emulsifier, Whipping Agent
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® C represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil within a carrier system of glucose syrup. It is employed as a whipping agent in various dessert applications. This aerating system is versatile and suitable for a wide array of applications within aerated food systems. Its functions include serving as an emulsifier and whipping agent. Notably, it bears labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Available in powder form, it features an improved mouthfeel and finds applications in filling applications, ice cream, mousse, and whipping cream within the food and nutrition sectors.

Lamequick® C 7520

Functions:Emulsifier, Whipping Agent
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® C 7520 is a complex powder system comprising an emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup. It functions as a whipping agent across various dessert applications. This aerating system, grounded in vegetable oil, demonstrates versatility and is suitable for a wide range of applications within aerated food systems. Presenting as a white to yellowish powder, it carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.

Lamequick® CE 2956

Functions:Emulsifier, Whipping Agent
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® CE 2956 represents a complex powder system comprising an emulsifier, protein, whey powder, and vegetable oil within a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across diverse dessert applications. It is particularly well-suited for whipping creams and cake-filling creams owing to its dairy-like properties. This product boasts remarkable melting properties, contributing to a unique mouthfeel. It presents as a white to yellowish powder and carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Lamequick® CE 6068

Functions:Emulsifier, Whipping Agent
Labeling Claims:Non-GMO, Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® CE 6068 represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated vegetable oil incorporated into a carrier system of glucose syrup. Primarily employed as a whipping agent across diverse dessert applications, this high-aerating system stands out for its suitability in mousse desserts while also demonstrating versatility across various aerated food systems. Notably, it carries labeling claims of being non-GMO, vegetarian, halal, kosher, and gluten-free. Additionally, it features the attribute of improved mouthfeel and presents as a white to yellowish powder.

Lamequick® CE 63

Functions:Emulsifier, Whipping Agent
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® CE 63 comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil combined within a carrier system of glucose syrup. It serves as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 63 offers versatility and is suitable for a wide spectrum of applications within aerated food systems. Presenting as a white to yellowish powder, this product carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.

Lamequick® CE 6630

Functions:Emulsifier, Whipping Agent
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® CE 6630 is a complex powder system comprised of an emulsifier, protein, and fully hydrogenated vegetable oil integrated into a carrier system of glucose syrup. Its application spans various aerated food systems, including cake-filling creams, whipping creams, ice creams, and mousse desserts. Functioning as an aerating system, Lamequick® CE 6630 offers versatility for a wide spectrum of applications within aerated food systems. Its functions primarily include serving as an emulsifier and whipping agent. This product, presented as a white to yellowish powder, carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Lamequick® CE 6630 Powder

Functions:Emulsifier, Whipping Agent
Labeling Claims:Halal, Vegetarian, Gluten-free
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® CE 6630 Powder comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup. Its primary use is as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 6630 Powder offers versatility for a wide range of applications within aerated food systems. Presenting as a white to yellowish powder, it finds applications specifically in ice cream, mousse desserts, and cake filling cream. Notably, it carries labeling claims of being halal, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.

Lamequick® CE 7203

Functions:Emulsifier, Whipping Agent
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® CE 7203 constitutes a complex powder system containing emulsifier, protein, and palm kernel oil combined within a carrier system of glucose syrup. Its primary application is as a whipping agent across all kinds of dessert applications. Functioning as an aerating system rooted in palm kernel oil, Lamequick® CE 7203 offers versatility for a broad spectrum of applications within aerated food systems. This product functions as both an emulsifier and a whipping agent. It exists in a powdered physical form and holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.

Lamequick® CE 7203 K

Functions:Emulsifier, Whipping Agent
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
Features:Improved Mouthfeel

Lamequick® CE 7203 K represents an aerating system rooted in palm kernel oil, adaptable for a wide range of applications within aerated food systems. It constitutes a complex powder system containing an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across all kinds of dessert applications. Functioning as both an emulsifier and a whipping agent, this product is presented in a powdered physical form. It holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features an attribute of improved mouthfeel.

Knowde Brand Summary

Identification

Ingredient Name: Coconut Oil,
Glucose Syrup,
Lactic Acid Ester Of Mono-Diglycerides,
Milk Protein
Technologies: Food Ingredients
Product Families: Functional Additives
Foaming & Antifoaming Aids
Texture & Consistency
Emulsifiers
Food Ingredients Functions: Emulsifier,
Whipping Agent

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Non-GMO,
Vegetarian

Applications & Uses

Markets: Food & Nutrition
Applications: Beverage
Other Non-Alcoholic Beverages
Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications: Cakes,
Desserts,
Filling Applications,
Ice Cream,
Milkshake,
Mousse,
Whipping Cream

Knowde Brand Highlights

Properties: All additives used in the different Lamequick® formulations complies with the current specifications established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the current EU Regulation laying down specifications for food additives.

All Lamequick® products are suitable for vegetarian diet, and some are even suitable for vegans (without any milk protein). Available as fine powders, our Lamequick® products can easily be used in ready to use applications and powder mixes; glucose syrup solids as carbohydrates are the bulk ingredient for powder structure and solubility.

The product should be stored at temperatures between 16-24°C; in a dry place and kept away from odor-intensive products. Dependent on the special Lamequick® type, the products are stable for 12, 15, 18 or even 24 months, stored in its unopened original package under the above-mentioned conditions.

The Lamequick products can be differentiated by e.g. their oil source, their properties, protein source or esterified mono- and diglyceride, the active emulsifier. The info already is shown within the articles’ name, which always has the same structure as e.g. Lamequick® CE 6630. Following a few examples:

The CE-range is based on palm or coconut oil (article dependent), casein as carrier and ACETEM (acetic acid ester; E 472a; from the German: “Essigsäureester”) as emulsifier.

The ME-range is based on palm or coconut oil, milk powder as carrier and ACETEM (acetic acid ester; E 472a; from the German: “Essigsäureester”) as emulsifier.

The AS-range is based on palm or coconut oil, milk powder as carrier and LACTEM (lactic acid ester; E 472b) as emulsifier; AS stands for “acid stable”;

The new designed CN-range is based on coconut oil, milk powder as carrier and LACTEM (lactic acid ester; E 472b) as emulsifier.