Lamequick® C

Lamequick® C represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil within a carrier system of glucose syrup. It is employed as a whipping agent in various dessert applications. This aerating system is versatile and suitable for a wide array of applications within aerated food systems. Its functions include serving as an emulsifier and whipping agent. Notably, it bears labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Available in powder form, it features an improved mouthfeel and finds applications in filling applications, ice cream, mousse, and whipping cream within the food and nutrition sectors.